Hudson Valley Restaurant Week Continues Through March 24

Prix fixe dinners at $29.95 and lunches at $20.95

U.S. Rep. Sean Patrick Maloney and his daughters dined at the Hudson House in Cold Spring on March 16, during Hudson Valley Restaurant Week. Photo courtesy of the Valley Table

U.S. Rep. Sean Patrick Maloney and his daughters dined at the Hudson House in Cold Spring on March 16, during Hudson Valley Restaurant Week.
Photo courtesy of the Valley Table

The annual Hudson Valley Restaurant Week continues to run through Sunday, March 24, and showcases farm-to-table, sustainable products at more than 185 restaurants across seven counties.

During Restaurant Week, three-course, prix fixe dinners are $29.95 and lunches are $20.95 (plus beverage, tax and tip).

Participating restaurants include local restaurants such as Cathryn’s Tuscan Grill, Le Bouchon, Tavern and the Hudson House. A complete list of participating restaurants is available online.


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