Prix fixe dinners at $29.95 and lunches at $20.95
The annual Hudson Valley Restaurant Week continues to run through Sunday, March 24, and showcases farm-to-table, sustainable products at more than 185 restaurants across seven counties.
During Restaurant Week, three-course, prix fixe dinners are $29.95 and lunches are $20.95 (plus beverage, tax and tip).
Participating restaurants include local restaurants such as Cathryn’s Tuscan Grill, Le Bouchon, Tavern and the Hudson House. A complete list of participating restaurants is available online.