market dinner fourThe Cold Spring Farmers’ Market organization had its annual fundraiser Wednesday night (Sept. 11) at The Garrison. Two hundred people attended the buffet dinner with fresh produce provided by market vendors and entrees prepared by The Garrison staff. The organization celebrated a great summer season, the addition of new vendors and its new programs including music, kids activities and educational efforts. Especially singled out for their enthusiasm and competence were this year’s new co-managers, Ava Bynum and Krystal Ford.market dinner threemarket dinner twomarket dinner one

 

Photos by Kevin E. Foley

Behind The Story

Type: News

News: Based on facts, either observed and verified directly by the reporter, or reported and verified from knowledgeable sources.

Foley is the former managing editor of The Current and a partner in foleymyers communications in Northampton, Massachusetts.