The Haldane School Foundation invites all members of the community to feast on cuisine from local restaurants and caterers and to sample regional craft beer and wine at its 2014 Spring Fundraiser — A Taste of the Valley.
The event, to be held at Glynwood Farm at 6:30 p.m., Saturday April 26, will feature food from many of the area’s finest restaurants, including Hudson Hil’s, Sukhothai Thai, Riverview Restaurant, Cathryn’s Tuscan Grill, Tito Santana Taqueria, Beacon Bread, Angelina’s, Fresh Company, B&L Catering, Moo Moo’s Creamery and others. Craft beer tastings will be provided by locally-owned Singlecut Beersmiths.
“Last year’s inaugural Taste of the Valley at Glynwood was one of the most popular events we’ve ever put on,” says Event Co-Chair David Eng Wong. “Thanks to the generosity of our local businesses, this year’s event will be even better and will feature even more offerings from some of the Hudson Valley’s best chefs and brewers.”
This year’s event will also include a silent auction featuring local summer day camps including Manitoga Summer Nature & Design Camp, Jim Harter’s Basketball Camp, Hudson Valley Shakespeare Camp, Garrison Art Center Camp, and some of the area’s other most popular summer day camps.
The 2014 Taste of the Valley Fundraiser will feature fine local food, wine and craft beer in the beautiful Main House of Glynwood Farm. Tickets are on sale for $65 per person. To purchase tickets go to haldaneschoolfoundation.org. For more event information, contact Shannon Keegan at 917-449-4129 or [email protected].
The Haldane School Foundation (HSF) is a community-based, nonprofit organization that raises money to enhance public school education in our community. Proceeds from the 2014 Spring Fundraiser and all HSF events fund educational enrichment grants for Farm To School Programs, the Sustainable Haldane Garden, classroom technology, educational field trips, library upgrades and more. Since its inception in 2000 the HSF has awarded over $700,000 in educational grants to the district.
