Winter season starts Nov. 7 at St. Mary’s

On Saturday, Nov. 7, the Cold Spring Farmers’ Market will move indoors from Boscobel to the Parish Hall at St. Mary’s Episcopal Church at Main and Chestnut Street. The market will open one hour later than in the past, at 9:30 a.m. The closing time of 1:30 p.m. remains unchanged.

The Cold Spring market offers produce, fish, meats, breads, fruits, preserves, cheeses, pastas, syrups, sauces, honey, savory pastries, gluten-free baked goods, plants, coffee, ice cream, wines, herbs, teas, ciders, wools, soaps, and a variety of other items. All vendors must grow or raise their products within a 200-mile radius, use locally-sourced ingredients and depend on their farms for a living. For more information, visit csfarmmarket.org.

Behind The Story

Type: News

News: Based on facts, either observed and verified directly by the reporter, or reported and verified from knowledgeable sources.

Articles attributed to "staff" are written by the editor or a senior editor. This is typically because they are brief items based on a single source, such as a press release, or there are multiple contributors, such as a collection of photos.