The Chef Peter X. Kelly Teaching Kitchen at NewYork-Presbyterian/Hudson Valley Hospital has announced its cooking classes for February and March.
Each 90-minute class costs $15 and include Vegan Cooking (4 p.m. on Feb. 5); Chocolate in the Kitchen (3 p.m. on Feb. 16); Using Whole Grains (4 p.m. on Feb. 22); Cooking with the Mediterranean Diet (4 p.m. on Mar. 8); Nutrition Month Meals (3 p.m. on Mar. 15); and Homemade Pizza (5 p.m. on Mar. 23).
The kitchen is located at Dempsey House, 1992 Crompond Road, Cortlandt Manor. To register, call Michael Bulger at 914-734-3780 or email [email protected]
Take the plunge. Become a member.
The Current is a nonprofit enterprise.
It has always been provided free to the community.
Members contribute 70% of our revenue.
Memberships start at $24 and come with benefits! Please join us, or renew.