The Chef Peter X. Kelly Teaching Kitchen at NewYork-Presbyterian/Hudson Valley Hospital has announced its cooking classes for February and March.
Each 90-minute class costs $15 and include Vegan Cooking (4 p.m. on Feb. 5); Chocolate in the Kitchen (3 p.m. on Feb. 16); Using Whole Grains (4 p.m. on Feb. 22); Cooking with the Mediterranean Diet (4 p.m. on Mar. 8); Nutrition Month Meals (3 p.m. on Mar. 15); and Homemade Pizza (5 p.m. on Mar. 23).
The kitchen is located at Dempsey House, 1992 Crompond Road, Cortlandt Manor. To register, call Michael Bulger at 914-734-3780 or email firstname.lastname@example.org.
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