The Hudson Valley Brewery, which opened Feb. 4 at 2 Churchill St. in Beacon, relies on a traditional European process called mixed-culture fermentation to create its signature farmhouse ales: Make Believe, Amulet and Soleil. It also serves Forever Overhead, a sour IPA brewed with wheat, and Incandenza, which is made with two-row barley, raw wheat and hopped with citra and simcoe.

The bar is open Friday from 5 to 10 p.m. and Saturday and Sunday from 2 to 10 p.m. See hudsonvalleybrewery.com.

HVB’s brewer-owners: Jason Synan, Michael Renganeschi and John-Anthony Gargiulo (Photo by Michael Turton)

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Behind The Story

Type: News

News: Based on facts, either observed and verified directly by the reporter, or reported and verified from knowledgeable sources.

Turton, who has been a reporter for The Current since its founding in 2010, moved to Philipstown from his native Ontario in 1998. Location: Cold Spring. Languages: English. Area of expertise: Cold Spring government, features