by Michael Turton
| What’s for dinner tonight? (Asked outside Foodtown) |
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| “Grilled cheeseburgers with cheddar, pickles, onions and ketchup.” ~ Mark Dubiel, Cold Spring | “Blue Apron: Tandoori chicken with broccoli and potatoes over Jasmine rice.” ~ Angela Devine, Cold Spring | “Pulled pork. But I just stopped for cat food.” ~ Sharon Acocella, Beacon |