Taking it to the Street

by Michael Turton

What’s for dinner tonight? (Asked outside Foodtown)
“Grilled cheeseburgers with cheddar, pickles, onions and ketchup.” ~ Mark Dubiel, Cold Spring “Blue Apron: Tandoori chicken with broccoli and potatoes over Jasmine rice.” ~ Angela Devine, Cold Spring “Pulled pork.
But I just stopped for cat food.”  ~ Sharon Acocella, Beacon


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