by Michael Turton
| What’s for dinner tonight? (Asked outside Foodtown) |
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| “Grilled cheeseburgers with cheddar, pickles, onions and ketchup.” ~ Mark Dubiel, Cold Spring | “Blue Apron: Tandoori chicken with broccoli and potatoes over Jasmine rice.” ~ Angela Devine, Cold Spring | “Pulled pork. But I just stopped for cat food.” ~ Sharon Acocella, Beacon |
Type: News
News: Based on facts, either observed and verified directly by the reporter, or reported and verified from knowledgeable sources.
Michael Turton has been a reporter with The Current since its founding, after working in the same capacity at the Putnam County News & Recorder. Turton spent 20 years as community relations supervisor for the Essex Region Conservation Authority in Ontario before his move in 1998 to Philipstown, where he handled similar duties at Glynwood Farm and The Hastings Center. The Cold Spring resident holds degrees in environmental studies from the University of Waterloo, in education from the University of Windsor and in communication arts from St. Clair College.
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