by Michael Turton

What’s for dinner tonight? (Asked outside Foodtown)
“Grilled cheeseburgers with cheddar, pickles, onions and ketchup.” ~ Mark Dubiel, Cold Spring “Blue Apron: Tandoori chicken with broccoli and potatoes over Jasmine rice.” ~ Angela Devine, Cold Spring “Pulled pork.
But I just stopped for cat food.”  ~ Sharon Acocella, Beacon

 

Behind The Story

Type: News

News: Based on facts, either observed and verified directly by the reporter, or reported and verified from knowledgeable sources.

Turton, who has been a reporter for The Current since its founding in 2010, moved to Philipstown from his native Ontario in 1998. Location: Cold Spring. Languages: English. Area of expertise: Cold Spring government, features