by Michael Turton
|What’s for dinner tonight? (Asked outside Foodtown)
|“Grilled cheeseburgers with cheddar, pickles, onions and ketchup.” ~ Mark Dubiel, Cold Spring||“Blue Apron: Tandoori chicken with broccoli and potatoes over Jasmine rice.” ~ Angela Devine, Cold Spring||“Pulled pork.
But I just stopped for cat food.” ~ Sharon Acocella, Beacon
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