The seventh annual Chef’s Farm Fresh Dinner will be held on Saturday, Sept. 9, on Bannerman’s Island to raise money for restoration work at the site. A boat will leave the Beacon Institute dock at 3 p.m. and 4:15 p.m.
There will be two seatings for the five-course meal prepared by Chef Noah Sheetz and the Hudson Valley Chefs Consortium. Reservations are required; see bannermancastle.org. The Judith Tulloch Band will perform.
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