Farm-Fresh Dinner

Chefs to descend on Bannerman

Six chefs will prepare a multiple-course meal on Bannerman Island on Saturday, Sept. 8, with a boat leaving the Beacon dock at 3 p.m. and again at 4:15 p.m. Noah Sheetz, Talisha Solages, Michael Lapi, Lex Taylor, Rebecca Joyner and Chris Locke plan to use only locally sourced ingredients.

Tickets are $135 at

The Current is a member of The Trust Project, a consortium of news outlets that has adopted standards to allow readers to more easily assess the credibility of their journalism. Our best practices, including our verification and correction policies, can be accessed here. Have a comment? A news tip? Spot an error? Email [email protected].

Comments are closed.