Fundraiser will take place Oct. 14
Terrance Brennan and Waldy Malouf will co-host Chefs for Clearwater, an annual fundraiser to raise awareness about sustainability, food and ethics in the Hudson Valley watershed. John Ubaldo of John Boy’s Farm is the honoree and speaker.
The event, which will feature a five-course tasting menu, live and silent auctions and bluegrass music by New Breaks, will take place from 4 to 8 p.m. on Sunday, Oct. 14, at the Culinary Institute of America in Hyde Park. See chefsforclearwater.org.Did you find this article useful or informative? Please consider a donation to support our work. Even $5 a month, charged automatically to your credit card, would be terrific. We are able to provide this website and our weekly print paper free to the community -- and pay our writers, photographers and editors for their hard work -- because of the generosity of readers like you.