Meals from the Fields (Photos)

Jesica Clark and Leon Vehaba explained on Sunday (Oct. 14) how to “cook like a farmer” during a class at Glynwood in Philipstown. The presentation included advice on maximizing a CSA share, which vegetables are OK to freeze and the best way to chop onions and garlic.

Photos by Ross Corsair

The Current is a nonprofit supported by its readers; please consider a tax-deductible contribution.