On the Spot

What’s your favorite fresh food from the Hudson Valley?

“The fruit — but also the cheese, meat and vegetables.” ~Juanita Rincon (Juanita’s Kitchen, Nelsonville)

“I have a long list but especially love the heirloom tomatoes from Four Winds Farm. We use them in everything.” ~Shelley Boris (Dolly’s, Garrison)

The apples, with all their flavors for sweet and savory dishes. They really are the pride of New York.” ~Kamel Jamal (Angelina’s, Cold Spring; Tito Santana, Beacon Bakery and Ziatun, Beacon)

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