What’s your favorite fresh food from the Hudson Valley?
“The fruit — but also the cheese, meat and vegetables.” ~Juanita Rincon (Juanita’s Kitchen, Nelsonville)
“I have a long list but especially love the heirloom tomatoes from Four Winds Farm. We use them in everything.” ~Shelley Boris (Dolly’s, Garrison)
“The apples, with all their flavors for sweet and savory dishes. They really are the pride of New York.” ~Kamel Jamal (Angelina’s, Cold Spring; Tito Santana, Beacon Bakery and Ziatun, Beacon)The Current is a nonprofit supported by its readers; please consider a tax-deductible contribution.