What’s your favorite fresh food from the Hudson Valley?

“The fruit — but also the cheese, meat and vegetables.” ~Juanita Rincon (Juanita’s Kitchen, Nelsonville)

“I have a long list but especially love the heirloom tomatoes from Four Winds Farm. We use them in everything.” ~Shelley Boris (Dolly’s, Garrison)

The apples, with all their flavors for sweet and savory dishes. They really are the pride of New York.” ~Kamel Jamal (Angelina’s, Cold Spring; Tito Santana, Beacon Bakery and Ziatun, Beacon)

Behind The Story

Type: News

News: Based on facts, either observed and verified directly by the reporter, or reported and verified from knowledgeable sources.

Turton, who has been a reporter for The Current since its founding in 2010, moved to Philipstown from his native Ontario in 1998. Location: Cold Spring. Languages: English. Area of expertise: Cold Spring government, features