What’s your favorite fresh food from the Hudson Valley?
“The fruit — but also the cheese, meat and vegetables.” ~Juanita Rincon (Juanita’s Kitchen, Nelsonville)
“I have a long list but especially love the heirloom tomatoes from Four Winds Farm. We use them in everything.” ~Shelley Boris (Dolly’s, Garrison)
“The apples, with all their flavors for sweet and savory dishes. They really are the pride of New York.” ~Kamel Jamal (Angelina’s, Cold Spring; Tito Santana, Beacon Bakery and Ziatun, Beacon)Did you find this article useful or informative? Please consider a contribution to support our nonprofit journalism. Our annual appeal has begun! All gifts of up to $1,000 through Dec. 31 will be matched TWICE! Click here for details. We are able to provide this website and our weekly print paper free to the community -- and pay our writers, photographers and editors for their hard work -- because of the generosity of readers like you.