On the Spot

What’s your fall comfort food?

“Chicken cutlets with bread crumbs, prosciutto, Parmesan cheese, shallots and parsley and served with homemade applesauce.” ~Richard Corio, Cold Spring

“Pasta alla carbonara — and I’m going to have some in Rome next week!” ~Stacey Penlon, Beacon

“New England clam chowder with a grilled cheese.” ~Richard Kohler, Beacon

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