What’s your fall comfort food?

“Chicken cutlets with bread crumbs, prosciutto, Parmesan cheese, shallots and parsley and served with homemade applesauce.” ~Richard Corio, Cold Spring

“Pasta alla carbonara — and I’m going to have some in Rome next week!” ~Stacey Penlon, Beacon

“New England clam chowder with a grilled cheese.” ~Richard Kohler, Beacon

Behind The Story

Type: News

News: Based on facts, either observed and verified directly by the reporter, or reported and verified from knowledgeable sources.

Turton, who has been a reporter for The Current since its founding in 2010, moved to Philipstown from his native Ontario in 1998. Location: Cold Spring. Languages: English. Area of expertise: Cold Spring government, features