Comfort Food

soup preparation

Helanna Bratman (at left), coordinator of the Cornell Cooperative Extension’s Green Teens program, with Jennifer Clair (right)

About 20 volunteers provided their own ingredients, recipes and supplies on Feb. 22 to make soup to sell the next morning at the Beacon Farmer’s Market to benefit Green4Greens, a program that provides produce to families in need. More Good donated the use of its industrial kitchen for the third annual fundraiser, which was organized by Common Ground Farm.

Photos by Ross Corsair

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