On The Spot
, Reporter |
How will you enjoy your Thanksgiving leftovers?
I’ll heat up a bit of everything in the oven and watch holiday movies.
~ Kathleen Bowman, Beacon
I’ll pay homage to Philly’s Wawa Gobbler sandwich — no fixings left out!
~ Sam Lozoff, Beacon
A boozy brunch with turkey omelets or turkey eggs Benedict.
~Kristy O’Neil, Cold Spring
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