What’s your summer grilling strategy?

Tibor Antal
I grill with gas, a nice sirloin, olive oil. Cooked medium, finished with butter and sage, while sipping a Pilsner. ~Tibor Antal, Beacon

Jane Beller
Grilled peaches are my favorite. Also tomatoes, vegetables, whole fish, chicken — with a glass of French rose. ~Jane Beller, Cold Spring

Michael Hardman
I’m vegetarian. I love grilling celery root in foil, also radicchio, using a wood fire or charcoal, and with a Narraganset. ~Michael Hardman, Cold Spring

Behind The Story

Type: News

News: Based on facts, either observed and verified directly by the reporter, or reported and verified from knowledgeable sources.

Turton, who has been a reporter for The Current since its founding in 2010, moved to Philipstown from his native Ontario in 1998. Location: Cold Spring. Languages: English. Area of expertise: Cold Spring government, features