Do you prefer mild, medium or spicy food?
Mild. I prefer the taste of the food, not just the spice. ~Elizabeth Braban, Beacon
Medium, including mango habanero sauce on everything you can put it on. ~John Romero, Beacon
Spicy, especially chili peppers or chili paste on pork, beef or chicken. ~Tina Kawabata, Putnam Valley
