What’s your favorite pasta dish?
Fettuccini with white wine sauce and garlic, served with steamed lobster tails. ~Damary Kiefer, Beacon
Spaghetti with garlic, olive oil and little peperoncino on top. ~Mike Procopio, Cold Spring
Zoodles with pesto and a glass of pink rosé. ~Kim Chase, Cold Spring
Behind The Story
News: Based on facts, either observed and verified directly by the reporter, or reported and verified from knowledgeable sources.