On The Spot

What’s your favorite pasta dish?

Damary Kiefer
Fettuccini with white wine sauce and garlic, served with steamed lobster tails. ~Damary Kiefer, Beacon

Mike Procopio
Spaghetti with garlic, olive oil and little peperoncino on top. ~Mike Procopio, Cold Spring

Kim Chase
Zoodles with pesto and a glass of pink rosé. ~Kim Chase, Cold Spring 

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