What’s your favorite pasta dish?

Damary Kiefer
Fettuccini with white wine sauce and garlic, served with steamed lobster tails. ~Damary Kiefer, Beacon

Mike Procopio
Spaghetti with garlic, olive oil and little peperoncino on top. ~Mike Procopio, Cold Spring

Kim Chase
Zoodles with pesto and a glass of pink rosé. ~Kim Chase, Cold Spring

Behind The Story

Type: News

News: Based on facts, either observed and verified directly by the reporter, or reported and verified from knowledgeable sources.

Turton, who has been a reporter for The Current since its founding in 2010, moved to Philipstown from his native Ontario in 1998. Location: Cold Spring. Languages: English. Area of expertise: Cold Spring government, features