A comforting bowl of oatmeal for chilly autumn mornings
Author Archives: Celia Barbour
The Philipstown resident has been nominated for two national James Beard awards for food writing, including for her column in The Current. Location: Cold Spring. Languages: English. Area of Expertise: Food
Posted inFood
Mouths to Feed: Rhapsody in Green (and Yellow)
An eternal dinner-plate sidekick gets its moment in the spotlight at last
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Mouths to Feed: Celebrating the Garden
I have been transformed into a shameless vegetable worshiper
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Mouths to Feed: Peas and Cues
In France, sugar snap peas are called mange tout, which means “eat everything”
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Mouths to Feed: In Like a Lamb
A third of the lamb and twice the beans, and just as tasty
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Mouths to Feed: Zanne and the Art of Sensible Cooking
An inspired approach by a longtime Gourmet editor