Author Archives: Celia Barbour
The Philipstown resident has been nominated for two national James Beard awards for food writing, including for her column in The Current. Location: Cold Spring. Languages: English. Area of Expertise: Food
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Mouths to Feed: Rites of Spring
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Mouths to Feed: Spring Mix
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Mouths to Feed: April in Iowa
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Mouths to Feed: Loaf Story
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Mouths to Feed: Don’t Push It
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Mouths to Feed: Health Food
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Mouths to Feed: A Bit Wobbly
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Mouths to Feed: Cheese Puffery
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Mouths to Feed: Pop Art
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Mouths to Feed: A Pinch of Salt
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Mouths to Feed: Full of Beans
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Mouths to Feed: Egging Myself On
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Mouths to Feed: Pear Recovery
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Mouths to Feed: Silly Paté
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Mouths to Feed: A Leftover Journey
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