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The Highlands Current - News for Philipstown (Cold Spring, Nelsonville, Garrison) and Beacon, New York

The Highlands Current (https://highlandscurrent.org/author/jdizney/)

Food

Mahammar (Sumac) Chicken

Small, Good Things: Such Sweet Sour

By Joe Dizney, Food Columnist | September 23, 2022

Sumac takes a starring role

Food

Esquites, Bean & Cherry Tomato Salad

Small, Good Things: Navigating the Maize

By Joe Dizney, Food Columnist | August 26, 2022

An optimal dish for a suboptimal corn season

Arts & Leisure

Emily Ota, Luis Quintero and Lauren Karaman

‘Pushing a Sitcom Past the Apocalypse’

By Joe Dizney, Food Columnist | August 12, 2022

Finding meaning in a post-Simpsons universe

Food

Black Bean Salad with Lime-Ginger-Coconut Dressing

Small, Good Things: Life in the Tropics

By Joe Dizney, Food Columnist | July 29, 2022

What to cook when it’s too hot to cook

Food

Chia Seed Pudding

Small, Good Things: Summer Comfort

By Joe Dizney, Food Columnist | July 1, 2022

The small but mighty chia seed

Food

Herb-Marinated Tofu and Bean Salad

Small, Good Things: Tofu Twofer

By Joe Dizney, Food Columnist | June 3, 2022

A recipe for tofu skeptics

Food

Small, Good Things: Everything Everywhere All at Once

By Joe Dizney, Food Columnist | May 6, 2022

A dish that has no right to be as good as it is

Food

Eggs & Soldiers

Small, Good Things: The Yolks on You

By Joe Dizney, Food Columnist | April 8, 2022

The hens are at it again.

Food

Kimchi Grilled Cheese Sandwich

Small, Good Things: Upping the Ante

By Joe Dizney, Food Columnist | March 11, 2022

Oozy cheese meets tangy funk

Food

Congee with Chicken, Mushrooms & Bok Choy

Small, Good Things: The Comforts of Congee

By Joe Dizney, Food Columnist | February 11, 2022

A soothing dish to get through the snowy season

Columnists

Crispy Baked Cauliflower With  Mediterranean Relish and Tahini-Lemon Dressing

Small, Good Things: This Is Not That

By Joe Dizney, Food Columnist | January 14, 2022

The new hero vegetable of the brassica family

Columnists

Pozole Verde con Hongos (Green Pozole with Mushrooms)

Small, Good Things: A Kernel of Comfort

By Joe Dizney, Food Columnist | December 21, 2021

Pozole Verde con Hongos (Green Pozole with Mushrooms)

Columnists

Roast Chicken & Butternut Squash with Turkish Spices, Feta & Pistachios

Small, Good Things: Come Together

By Joe Dizney, Food Columnist | November 23, 2021

Turning a few recent themes – cider, squash, Turkish spices – into something new

Columnists

Boiled Cider Caramel Dessert Sauce

Small, Good Things: Less is More

By Joe Dizney, Food Columnist | October 26, 2021

The return of a traditional homesteaders’ staple

Columnists

Spiced Butternut Squash Bisque

Small, Good Things: This Sketchy Season

By Joe Dizney, Food Columnist | September 28, 2021

Make way for autumn’s MVP

Columnists

Okra with Shallots and Cherry Tomatoes

Small, Good Things: The Thing About Okra …

By Joe Dizney, Food Columnist | August 31, 2021

A summer stir-fry that’s not at all sticky

Columnists

Green Shakshuka

Small, Good Things: You Don’t Know Shakshuka…

By Joe Dizney, Food Columnist | August 3, 2021

A dish that’s more of a state of mind than a formula

Columnists

Baked Salmon Spanakopita

Small, Good Things: Greek to Me

By Joe Dizney, Food Columnist | July 6, 2021

What was the problem? The phyllo.

Columnists

Spring Vegetable Stew  with Herb Pistou

Small, Good Things: Then, Now and Then Again

By Joe Dizney, Food Columnist | June 8, 2021

Make the most of spring before it’s gone

Columnists

Small, Good Things: Pressing Engagement

By Joe Dizney, Food Columnist | May 11, 2021

Hurry up, Ramp Season is almost over

Columnists

Pickled Mustard Seed Relish

Small, Good Things: Dressed for Success

By Joe Dizney, Food Columnist | April 13, 2021

A relish for springtime dining

Columnists

Bloody Mary Tomato Pizza With Arugula and Ricotta Salata

Small, Good Things: Hair of the Dog

By Joe Dizney, Food Columnist | March 16, 2021

Pizza with a bit of a bite

Columnists

Sicilian Salt Cod and Cauliflower

Small, Good Things: A Fish Worth Its Salt

By Joe Dizney, Food Columnist | February 16, 2021

The enduring and global appeal of salt cod

Columnists

Cabbage  Thoren

Small, Good Things: Of Cabbages and Kings

By Joe Dizney, Food Columnist | January 19, 2021

Comfort food from the South (of India)

Columnists

A Fine American Apple Tart

Small, Good Things: A Tale of Two Apple Pies

By Joe Dizney, Food Columnist | December 15, 2020

An American pie with French roots