Mary Ann Ebner | The Highlands Current

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The Highlands Current - News for Philipstown (Cold Spring, Nelsonville, Garrison) and Beacon, New York

The Highlands Current (https://highlandscurrent.org/author/maebner/)

Food

Cook On: Chowder for the Wolf

By Mary Ann Ebner, Contributor | October 11, 2017

Surprise bounty? Here’s a plan.

Food

Cook On: Apple Soup Sendoff

By Mary Ann Ebner, Contributor | September 20, 2017

The perfect excuse to visit an orchard

Food

Cook On: Peppered Corn Meal

By Mary Ann Ebner, Contributor | August 30, 2017

Pass the platter and hope that it comes back

Food

Cook On: Flavors and Flair

By Mary Ann Ebner, Contributor | August 9, 2017

Empanadas finished with Pisco Sour

Food

Cook On: Eat Your Chickpeas

By Mary Ann Ebner, Contributor | July 13, 2017

Create a savory salad packed with protein power

Food

Cook On: Peasant Panzanella

By Mary Ann Ebner, Contributor | June 21, 2017

A rustic salad made with day-old bread

Food

Cook On: Can You Handle the Heat?

By Mary Ann Ebner, Contributor | May 31, 2017

Preparing “the Korean mac and cheese”

Food

Cook On: Confined Confection

By Mary Ann Ebner, Contributor | May 3, 2017

A little butter helps prevents nipping — in dogs and humans

Food

Cook On: Shared Luck

By Mary Ann Ebner, Contributor | April 12, 2017

Preparing for a potluck

Food

Cook On: World Market

By Mary Ann Ebner, Contributor | March 15, 2017

1 part chaos, 2 parts calm

Food

Cook On: Choose Your Filling

By Mary Ann Ebner, Contributor | February 22, 2017

1 part chaos, 2 parts calm

Food

Cook On: Wrap and Roll

By Mary Ann Ebner, Contributor | January 25, 2017

Spring rolls signal renewal

Food

Cook On: Companion Crops

By Mary Ann Ebner, Contributor | December 28, 2016

Root crops call for little else save a toss or two during roasting

Food

Cook On: Too Good to Toss

By Mary Ann Ebner, Contributor | November 25, 2016

Creative solutions for those Thanksgiving leftovers

Around Town

From Shirts to Souls

By Mary Ann Ebner, Contributor | November 13, 2016

Cold Spring dry cleaner sells business, founds church

Arts & Leisure

Day Trip: The Age of Washington

By Mary Ann Ebner, Contributor | November 5, 2016

Commander made vital decisions at Newburgh home

Food

Cook On: All-Purpose Pasta

By Mary Ann Ebner, Contributor | November 2, 2016

1 part chaos, 2 parts calm

Food

Cook On: Chocolate Reserve

By Mary Ann Ebner, Contributor | October 5, 2016

Alps Sweet Shop, and a cake that always pleases

Arts & Leisure

Walk, Don’t Run

By Mary Ann Ebner, Contributor | September 27, 2016

Club promotes “non-competitive” sports

Food

Cook On: Hearty Flowers

By Mary Ann Ebner, Contributor | September 7, 2016

1 part chaos, 2 parts calm

Arts & Leisure

Day Trip: Stony Point Battlefield

By Mary Ann Ebner, Contributor | August 22, 2016

Site known for bayonet attack on British

Food

Cook On: Salty Twist

By Mary Ann Ebner, Contributor | August 10, 2016

1 part chaos, 2 parts calm

Food

Cook On: Fish Taco Fill-up

By Mary Ann Ebner, Contributor | July 13, 2016

1 part chaos, 2 parts calm

Food

Cook On: Fresh from Bulgaria

By Mary Ann Ebner, Contributor | June 15, 2016

Houseguests who cook are always welcome to return

Food

Cook On: Pickle Relishing

By Mary Ann Ebner, Contributor | May 18, 2016

Pickling goes well beyond cucumbers