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The Highlands Current - News for Philipstown (Cold Spring, Nelsonville, Garrison) and Beacon, New York

February 01, 2023


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The Highlands Current (https://highlandscurrent.org/category/food-dining/)

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Food

  • Related Topics:
  • Mouths to Feed
  • Small Good Things
Food
Indian Pudding

Mouths to Feed: An Un-hasty Pudding

By Celia Barbour, Food Columnist | January 20, 2023

A dessert with deep roots

Food
Almond Pancakes with Spiced Apple Compote

Small, Good Things: Not-So-Cold Comfort

By Joe Dizney, Food Columnist | January 13, 2023

In a funk? There’s pancakes for that

Food
White Bean and Roasted Garlic Dip

Mouths to Feed: Where You Bean?

By Celia Barbour, Food Columnist | January 6, 2023

An unreliable memory leads to a reliable dip.

Food
Bison Chili with Black Beans

Small, Good Things: This-Is-Not-That Chili

By Joe Dizney, Food Columnist | December 30, 2022

The wild flavors of bison chili

Food
Chocolate Sandwich Cookies with Peppermint Buttercream

Mouths to Feed: The 12 Verbs of Christmas

By Celia Barbour, Food Columnist | December 23, 2022

Doing things instead of getting things

Food
Roast Carrots with Citrus and Coriander

Mouths to Feed: Carrots, Baby

By Celia Barbour, Food Columnist | December 9, 2022

A carotene crowd pleaser

Food

Mouths to Feed: Discomfort Food

By Celia Barbour, Food Columnist | November 25, 2022

A bracing salad to go with those leftovers

Food
Bay-Juniper Crème Brûlée

Small, Good Things: In the Realm of the Senses

By Joe Dizney, Food Columnist | November 18, 2022

It’s time to indulge

Food
Roast Japanese Sweet Potatoes with Spiced Yogurt Dipping Sauce

Mouths to Feed: Top Tuber

By Celia Barbour, Food Columnist | October 28, 2022

Spicing up fall with Japanese sweet potatoes

Food
Black Hummus

Small, Good Things: Dark Matter

By Joe Dizney, Food Columnist | October 21, 2022

Switch your hummus to dark mode

Food
beets

Mouths to Feed: Some of the People All of the Time

By Celia Barbour, Food Columnist | September 30, 2022

A brain flash leads to a fairly amazing dish

Food
Mahammar (Sumac) Chicken

Small, Good Things: Such Sweet Sour

By Joe Dizney, Food Columnist | September 23, 2022

Sumac takes a starring role

Food
Korean-flavored Pork Bowl with Kale and Carrots

Mouths to Feed: Constant Cravings

By Celia Barbour, Food Columnist | September 16, 2022

A dinner that’s in heavy rotation

Food
Eggplant Salad, Beet and Goat Cheese Sandwich (Photo by Henry Weed)

Mouths to Feed: One Not For the Road

By Celia Barbour, Food Columnist | September 2, 2022

A messy sandwich is a good sandwich

Food
Esquites, Bean & Cherry Tomato Salad

Small, Good Things: Navigating the Maize

By Joe Dizney, Food Columnist | August 26, 2022

An optimal dish for a suboptimal corn season

Food
No-Cook Tomato Soup with Dilled Goat Cheese

Mouths to Feed: A Dill Detour

By Celia Barbour, Food Columnist | August 19, 2022

Basil’s not the only herb that goes with tomatoes

Food
Black Bean Salad with Lime-Ginger-Coconut Dressing

Small, Good Things: Life in the Tropics

By Joe Dizney, Food Columnist | July 29, 2022

What to cook when it’s too hot to cook

Food
Pink Drink

Mouths to Feed: Drink Pink

By Celia Barbour, Food Columnist | July 22, 2022

A smoothie for grown-ups

Mouths to Feed
Blueberry Bars with Lime-Cornflour Shortbread Crust

Mouths To Feed: Hum a Few Bars

By Celia Barbour, Food Columnist | July 8, 2022

On baking, love, and freshly picked blueberries

Food
Chia Seed Pudding

Small, Good Things: Summer Comfort

By Joe Dizney, Food Columnist | July 1, 2022

The small but mighty chia seed

Food
Summer Un-rolls

Mouths to Feed: Summer, Unrolling

By Celia Barbour, Food Columnist | June 24, 2022

Summer Rolls without the hassle

Food
Ferocious Peach Salad

Mouths to Feed: Daring Peaches

By Celia Barbour, Food Columnist | June 10, 2022

There are worse things than waiting for a bowl of peaches to ripen

Food
Herb-Marinated Tofu and Bean Salad

Small, Good Things: Tofu Twofer

By Joe Dizney, Food Columnist | June 3, 2022

A recipe for tofu skeptics

Food
Just So Spring Salad

Mouths to Feed: Sprigs of Joy

By Celia Barbour, Food Columnist | May 27, 2022

Ode to (the herb of) joy

Food
Almond Cake

Mouths to Feed: Cake for Me and You

By Celia Barbour, Food Columnist | May 13, 2022

A versatile, unforgettable cake joins the pantheon

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