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The Highlands Current - News for Philipstown (Cold Spring, Nelsonville, Garrison) and Beacon, New York

May 27, 2022


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The Highlands Current (https://highlandscurrent.org/category/food-dining/)

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Food

  • Related Topics:
  • Mouths to Feed
  • Small Good Things
Food
Almond Cake

Mouths to Feed: Cake for Me and You

By Celia Barbour, Food Columnist | May 13, 2022

A versatile, unforgettable cake joins the pantheon

Food
Dukkah

Small, Good Things: Everything Everywhere All at Once

By Joe Dizney, Food Columnist | May 6, 2022

A dish that has no right to be as good as it is

Food
Pasta with Asparagus and Salmon ‘Carbonara’

Mouths to Feed: Home Made

By Celia Barbour, Food Columnist | April 29, 2022

There are some tastes you never outgrow

Food
Indian Rice Pudding (Kheer)

Mouths to Feed: Search Party

By Celia Barbour, Food Columnist | April 15, 2022

The thrill of the hunt

Food
Eggs & Soldiers

Small, Good Things: The Yolks on You

By Joe Dizney, Food Columnist | April 8, 2022

The hens are at it again.

Food
Salmon and Corn Chowder

Mouths to Feed: Fresh Chowder

By Celia Barbour, Food Columnist | April 1, 2022

Make a friend feel utterly, deliciously cared for

Food
Sugar Cookies with Olive Oil, Orange, Almond and Cardamom

Mouths to Feed: Sweet Sunshine

By Celia Barbour, Food Columnist | March 18, 2022

Bright cookies for brighter days

Food
Kimchi Grilled Cheese Sandwich

Small, Good Things: Upping the Ante

By Joe Dizney, Food Columnist | March 11, 2022

Oozy cheese meets tangy funk

Food
Beet and Orange Salad With Mint

Mouths to Feed: Coming Round Again

By Celia Barbour, Food Columnist | March 4, 2022

Getting through “the bottom of the cook’s year”

Food
Spaghet-Thai with Turkey Meatballs

Mouths to Feed: Let’s Get the Meatball Rolling

By Celia Barbour, Food Columnist | February 18, 2022

From Marco Polo to Chef Boyardee

Food
Congee with Chicken, Mushrooms & Bok Choy

Small, Good Things: The Comforts of Congee

By Joe Dizney, Food Columnist | February 11, 2022

A soothing dish to get through the snowy season

Food
Portobellos with Spinach, Goat Cheese and Caramelized Onions

Mouths to Feed: Ciao Bello

By Celia Barbour, Food Columnist | February 4, 2022

The shoulder pads of the mushroom world

Food
Sour Cream Cornbread with Honey Butter

Mouths to Feed: Corn in the USA

By Celia Barbour, Food Columnist | January 21, 2022

Cornbread is the most American food that exists

Columnists
Crispy Baked Cauliflower With 
Mediterranean Relish and Tahini-Lemon Dressing

Small, Good Things: This Is Not That

By Joe Dizney, Food Columnist | January 14, 2022

The new hero vegetable of the brassica family

Columnists
Roast Broccoli and Za’atar Chickpeas with Tahini-Yogurt sauce

Mouths To Feed: Far Flung

By Celia Barbour, Food Columnist | January 8, 2022

The humble voyage of the sesame seed

Columnists
Pozole Verde con Hongos (Green Pozole with Mushrooms)

Small, Good Things: A Kernel of Comfort

By Joe Dizney, Food Columnist | December 21, 2021

Pozole Verde con Hongos (Green Pozole with Mushrooms)

Food
Butternut and Romesco Mash

Mouths to Feed: If Wishes Were Dishes

By Celia Barbour, Food Columnist | November 30, 2021

A mash with “more-ish-ness”

Columnists
Roast Chicken & Butternut Squash with Turkish Spices, Feta & Pistachios

Small, Good Things: Come Together

By Joe Dizney, Food Columnist | November 23, 2021

Turning a few recent themes – cider, squash, Turkish spices – into something new

Columnists
Fall Fruit Salad

Mouths to Feed: Cool Cuts

By Celia Barbour, Food Columnist | November 16, 2021

A salad that’s refreshing – no matter how you slice it

Columnists
Buckeyes

Mouths to Feed: Pass the Buckeye

By Celia Barbour, Food Columnist | November 2, 2021

What’s better than a Reese’s cup? A homemade Reese’s cup.

Columnists
Boiled Cider Caramel Dessert Sauce

Small, Good Things: Less is More

By Joe Dizney, Food Columnist | October 26, 2021

The return of a traditional homesteaders’ staple

Columnists
Bayley-Hazen Souffles

Mouths to Feed: Highland Blues

By Celia Barbour, Food Columnist | October 5, 2021

A soufflé more intimidating than difficult

Columnists
Spiced Butternut Squash Bisque

Small, Good Things: This Sketchy Season

By Joe Dizney, Food Columnist | September 28, 2021

Make way for autumn’s MVP

Columnists
Pear and Eggplant Caponata

Mouths to Feed: Pear Apparent

By Celia Barbour, Food Columnist | September 21, 2021

A long-ago visit to Philipstown bears fruit

Columnists
Ice Cream Sammy

Mouths to Feed: A Cool Welcome

By Celia Barbour, Food Columnist | September 7, 2021

And a sweet goodbye to summer

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