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The Highlands Current - News for Philipstown (Cold Spring, Nelsonville, Garrison) and Beacon, New York

October 05, 2022


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The Highlands Current (https://highlandscurrent.org/category/food-dining/)

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Food

  • Related Topics:
  • Mouths to Feed
  • Small Good Things
Food
beets

Mouths to Feed: Some of the People All of the Time

By Celia Barbour, Food Columnist | September 30, 2022

A brain flash leads to a fairly amazing dish

Food
Mahammar (Sumac) Chicken

Small, Good Things: Such Sweet Sour

By Joe Dizney, Food Columnist | September 23, 2022

Sumac takes a starring role

Food
Korean-flavored Pork Bowl with Kale and Carrots

Mouths to Feed: Constant Cravings

By Celia Barbour, Food Columnist | September 16, 2022

A dinner that’s in heavy rotation

Food
Eggplant Salad, Beet and Goat Cheese Sandwich (Photo by Henry Weed)

Mouths to Feed: One Not For the Road

By Celia Barbour, Food Columnist | September 2, 2022

A messy sandwich is a good sandwich

Food
Esquites, Bean & Cherry Tomato Salad

Small, Good Things: Navigating the Maize

By Joe Dizney, Food Columnist | August 26, 2022

An optimal dish for a suboptimal corn season

Food
No-Cook Tomato Soup with Dilled Goat Cheese

Mouths to Feed: A Dill Detour

By Celia Barbour, Food Columnist | August 19, 2022

Basil’s not the only herb that goes with tomatoes

Food
Black Bean Salad with Lime-Ginger-Coconut Dressing

Small, Good Things: Life in the Tropics

By Joe Dizney, Food Columnist | July 29, 2022

What to cook when it’s too hot to cook

Food
Pink Drink

Mouths to Feed: Drink Pink

By Celia Barbour, Food Columnist | July 22, 2022

A smoothie for grown-ups

Mouths to Feed
Blueberry Bars with Lime-Cornflour Shortbread Crust

Mouths To Feed: Hum a Few Bars

By Celia Barbour, Food Columnist | July 8, 2022

On baking, love, and freshly picked blueberries

Food
Chia Seed Pudding

Small, Good Things: Summer Comfort

By Joe Dizney, Food Columnist | July 1, 2022

The small but mighty chia seed

Food
Summer Un-rolls

Mouths to Feed: Summer, Unrolling

By Celia Barbour, Food Columnist | June 24, 2022

Summer Rolls without the hassle

Food
Ferocious Peach Salad

Mouths to Feed: Daring Peaches

By Celia Barbour, Food Columnist | June 10, 2022

There are worse things than waiting for a bowl of peaches to ripen

Food
Herb-Marinated Tofu and Bean Salad

Small, Good Things: Tofu Twofer

By Joe Dizney, Food Columnist | June 3, 2022

A recipe for tofu skeptics

Food
Just So Spring Salad

Mouths to Feed: Sprigs of Joy

By Celia Barbour, Food Columnist | May 27, 2022

Ode to (the herb of) joy

Food
Almond Cake

Mouths to Feed: Cake for Me and You

By Celia Barbour, Food Columnist | May 13, 2022

A versatile, unforgettable cake joins the pantheon

Food
Dukkah

Small, Good Things: Everything Everywhere All at Once

By Joe Dizney, Food Columnist | May 6, 2022

A dish that has no right to be as good as it is

Food
Pasta with Asparagus and Salmon ‘Carbonara’

Mouths to Feed: Home Made

By Celia Barbour, Food Columnist | April 29, 2022

There are some tastes you never outgrow

Food
Indian Rice Pudding (Kheer)

Mouths to Feed: Search Party

By Celia Barbour, Food Columnist | April 15, 2022

The thrill of the hunt

Food
Eggs & Soldiers

Small, Good Things: The Yolks on You

By Joe Dizney, Food Columnist | April 8, 2022

The hens are at it again.

Food
Salmon and Corn Chowder

Mouths to Feed: Fresh Chowder

By Celia Barbour, Food Columnist | April 1, 2022

Make a friend feel utterly, deliciously cared for

Food
Sugar Cookies with Olive Oil, Orange, Almond and Cardamom

Mouths to Feed: Sweet Sunshine

By Celia Barbour, Food Columnist | March 18, 2022

Bright cookies for brighter days

Food
Kimchi Grilled Cheese Sandwich

Small, Good Things: Upping the Ante

By Joe Dizney, Food Columnist | March 11, 2022

Oozy cheese meets tangy funk

Food
Beet and Orange Salad With Mint

Mouths to Feed: Coming Round Again

By Celia Barbour, Food Columnist | March 4, 2022

Getting through “the bottom of the cook’s year”

Food
Spaghet-Thai with Turkey Meatballs

Mouths to Feed: Let’s Get the Meatball Rolling

By Celia Barbour, Food Columnist | February 18, 2022

From Marco Polo to Chef Boyardee

Food
Congee with Chicken, Mushrooms & Bok Choy

Small, Good Things: The Comforts of Congee

By Joe Dizney, Food Columnist | February 11, 2022

A soothing dish to get through the snowy season

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