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The Highlands Current - News for Philipstown (Cold Spring, Nelsonville, Garrison) and Beacon, New York

The Highlands Current (https://highlandscurrent.org/category/food-dining/page/2/)

Food

Columnists

Bayley-Hazen Souffles

Mouths to Feed: Highland Blues

By Celia Barbour, Food Columnist | October 5, 2021

A soufflé more intimidating than difficult

Columnists

Spiced Butternut Squash Bisque

Small, Good Things: This Sketchy Season

By Joe Dizney, Food Columnist | September 28, 2021

Make way for autumn’s MVP

Columnists

Pear and Eggplant Caponata

Mouths to Feed: Pear Apparent

By Celia Barbour, Food Columnist | September 21, 2021

A long-ago visit to Philipstown bears fruit

Columnists

Ice Cream Sammy

Mouths to Feed: A Cool Welcome

By Celia Barbour, Food Columnist | September 7, 2021

And a sweet goodbye to summer

Columnists

Okra with Shallots and Cherry Tomatoes

Small, Good Things: The Thing About Okra …

By Joe Dizney, Food Columnist | August 31, 2021

A summer stir-fry that’s not at all sticky

Columnists

Pasta with Corn, Goat Cheese, Lemon and Fresh Herbs

Mouths to Feed: A Cream of the Crop

By Celia Barbour, Food Columnist | August 24, 2021

Turn a few ears of corn into an easy sauce for pasta

Columnists

Blueberry Pudding

Mouths to Feed: You Must Remember This

By Celia Barbour, Food Columnist | August 10, 2021

A childhood favorite, reimagined

Columnists

Green Shakshuka

Small, Good Things: You Don’t Know Shakshuka…

By Joe Dizney, Food Columnist | August 3, 2021

A dish that’s more of a state of mind than a formula

Columnists

Tangle of Squash Ribbons, Peppers, and Tomatoes with Grilled Halloumi

Mouths to Feed: Out of My Hands

By Celia Barbour, Food Columnist | July 27, 2021

Control is an illusion, so grill some cheese

Columnists

Carrot-Coconut Soup With a Thai Carrot-Tops Swirl

Mouths to Feed: Big Tops

By Celia Barbour, Food Columnist | July 13, 2021

Taking a nose-to-tail approach to carrots

Columnists

Baked Salmon Spanakopita

Small, Good Things: Greek to Me

By Joe Dizney, Food Columnist | July 6, 2021

What was the problem? The phyllo.

Columnists

Keep-Your-Cool  Coconut-Peanut Sauce

Mouths to Feed: Go Nuts

By Celia Barbour, Food Columnist | June 29, 2021

A cool sauce for when things get hot

Columnists

Tri-Color Deviled Eggs

Mouths to Feed: Devil in the Details

By Celia Barbour, Food Columnist | June 15, 2021

Striking a balance between photogenic and delicious

Columnists

Spring Vegetable Stew  with Herb Pistou

Small, Good Things: Then, Now and Then Again

By Joe Dizney, Food Columnist | June 8, 2021

Make the most of spring before it’s gone

Columnists

Simple Dessert Sabayon

Mouths to Feed: A Dangerous Thing

By Celia Barbour, Food Columnist | June 1, 2021

A simple dessert with a mysterious past

Columnists

Scandinavian-style Open-Face Sandwiches

Mouths to Feed: Open-Faced

By Celia Barbour, Food Columnist | May 18, 2021

Now that you can have friends over again, put them to work

Columnists

Small, Good Things: Pressing Engagement

By Joe Dizney, Food Columnist | May 11, 2021

Hurry up, Ramp Season is almost over

Columnists

Chickpea and Black Olive Salad

Mouths to Feed: Gone but Not Forgotten

By Celia Barbour, Food Columnist | May 4, 2021

What neuroplasticity can tell us about a can of chickpeas

Columnists

Miso Tofu with Grilled Asparagus

Mouths to Feed: Almost There

By Celia Barbour, Food Columnist | April 20, 2021

Celebrating spring with wild abandon

Columnists

Pickled Mustard Seed Relish

Small, Good Things: Dressed for Success

By Joe Dizney, Food Columnist | April 13, 2021

A relish for springtime dining

Columnists

Fancy Gelled Dessert, aka Citrus Terrine

Mouths to Feed: A Time to Gelebrate

By Celia Barbour, Food Columnist | April 6, 2021

Jell-O gets an upgrade

Columnists

Caramelized Kale and Tomato with White Beans

Mouths to Feed: You’ve Got Kale

By Celia Barbour, Food Columnist | March 23, 2021

Kale’s 15 minutes of fame may have passed, but it’s not going anywhere

Columnists

Bloody Mary Tomato Pizza With Arugula and Ricotta Salata

Small, Good Things: Hair of the Dog

By Joe Dizney, Food Columnist | March 16, 2021

Pizza with a bit of a bite

Food

Lovely  Oat Biscuits

Mouths to Feed: The Proof is in the Biscuit

By Celia Barbour, Food Columnist | March 9, 2021

Either you love British biscuits, or you haven’t tried them yet

Columnists

Salmon with Harissa-Yogurt Sauce

Mouths to Feed: Good, Better, Best

By Celia Barbour, Food Columnist | February 23, 2021

“Salmon the good way” meets its match

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