Designed for ages 11 to 13

The New York-Presbyterian/Hudson Valley Hospital is expanding its Young Chefs of Hudson Valley, which allows students ages 11 to 13 to learn about nutrition through cooking classes led by a professional chef. Classes will meet from 4:30 to 6:30 p.m. beginning Thursday, Jan. 21, at the Chef Peter X. Kelly Teaching Kitchen, 1992 Crompond Road, in Cortlandt Manor.

The cost is $120, which includes all ingredients and equipment. For information, call 914-734-3780 or email [email protected].

Behind The Story

Type: News

News: Based on facts, either observed and verified directly by the reporter, or reported and verified from knowledgeable sources.

Articles attributed to "staff" are written by the editor or a senior editor. This is typically because they are brief items based on a single source, such as a press release, or there are multiple contributors, such as a collection of photos.