Designed for ages 11 to 13
The New York-Presbyterian/Hudson Valley Hospital is expanding its Young Chefs of Hudson Valley, which allows students ages 11 to 13 to learn about nutrition through cooking classes led by a professional chef. Classes will meet from 4:30 to 6:30 p.m. beginning Thursday, Jan. 21, at the Chef Peter X. Kelly Teaching Kitchen, 1992 Crompond Road, in Cortlandt Manor.
The cost is $120, which includes all ingredients and equipment. For information, call 914-734-3780 or email [email protected]
