Warning to Chocoholics: Do Not Open

Story could lead to intense cravings, loss of concentration

by Alison Rooney

Is chocolate the stuff your dreams are made of? If so, The Chocolate Expo could make them come true. Scheduled for Sunday, Oct. 30, at the Mid-Hudson Civic Center in Poughkeepsie, the event will include goodies produced by artisanal chocolatiers, old-fashioned candy shops, farms, bakeries, specialty food producers, wineries, distilleries and cider brewers.

Last year’s expo at the Motorcyclepedia Museum in Newburgh — the first in the Hudson Valley — drew more than 6,100 people.

Chocolates on display at The Chocolate Expo (Photo by Chuck Fishman)

Chocolates on display at The Chocolate Expo (Photo by Chuck Fishman)

Don’t expect to lug home Halloween bags overflowing with samples. Instead, the expo is designed for people who are serious about, or at least are aficionados of, chocolate. Expo founder Marvin Baum describes the atmosphere as akin to a wine tasting, with vendors offering tasting portions. Talking to the purveyor is part of the attraction and, if after tasting something you like, you can purchase the product on the spot.

Many Hudson Valley vendors will take part, including More Good of Beacon (which will be selling chocolate soda and vegan egg creams), Hudson Valley Chocolates of Cornwall, Yankee Folly Cidery of New Paltz, Wild Coyote Hot Sauces of Glenham, and Oliver Kita Chocolates of Rhinebeck. Kita will present a talk on “the romance of cacao.”

Beginning at noon, celebrity chefs such as Barret Beyer (Hell’s Kitchen, Season 11), Tony Albanese (Cake Boss, Season 1) and Scottish Francis (MasterChef, Season 5) will offer demonstrations among the flowing chocolate fountains. Felicia Ramos Peters also will lead children’s Halloween decorating activity.

For those with dietary restrictions, many vendors sell organic, vegan, salt-free, kosher, gluten-free and no-added-sugar products.

A package of chocolate-covered bacon

Chocolate Gone Too Far?
Off-the-wall products at expo

Chocolate-covered bacon (BaconBites) [At right] Chocolate-covered Belgian waffles (Pika’s Farm Table)
Chocolate balsamic vinegar (JD Gourmet)
Chocolate-infused Brussels sprouts (An Artistic Taste)
Chocolate nut butter (The Peanut Principle)
Chocolate-covered Oreos (Chocolate Works)
Chocolate-covered popcorn (Michele’s Sweet Shoppe)
Chocolate-covered potato chips (The Pretzel Princess)
Cocoa-covered pumpkin seeds (SuperSeedz)
Chocolate wine (Pazdar Winery)

Baum launched The Chocolate Expo in a roundabout way. He had no experience in either the food or event industries but wanted to celebrate the 35th anniversary of the Woodstock music festival.

Working with the New York State Museum, he organized a museum exhibit, but when he discovered the state had not budgeted any funds for an opening reception, he reached out to wineries, breweries, cheese makers and specialty food producers. After the successful event, Baum switched the focus of his company from digital technology to event production.

Three varieties of hazelnut beehives (Photo by Chuck Fishman)

Three varieties of hazelnut beehives (Photo by Chuck Fishman)

Soon after, he planned former Gov. George Pataki’s annual holiday celebration to benefit the Make-A-Wish Foundation and created a chocolate event for the state’s official holiday celebration in Albany. His experience with those events led to the creation of The Chocolate Expo in 2004.

The Chocolate Expo runs from 10 a.m. to 7 p.m. Expect crowds, particularly during the first few hours. Tickets are $15 for adults and $10 for children ages 5 to 11 if purchased online; admission at the door is $20 per adult and $15 per child. Children under 5 are free. Tickets purchased online for admission during the expo’s final two hours are $10 each. For more information, visit thechocolateexpo.com. The expo will also be held Nov. 13 at the New Jersey Exposition Center in Edison and Dec. 11 at the Cradle of Aviation Museum on Long Island.


HOW WE REPORT
Trust MarkThe Current is a member of The Trust Project, a consortium of news outlets that has adopted standards to allow readers to more easily assess the credibility of their journalism. Our best practices, including our verification and correction policies, can be accessed here. Have a comment? A news tip? Spot an error? Email editor@highlandscurrent.org.

Comments are closed.