Valley, the signature fine dining restaurant at The Garrison, will now be open year round to the public. The establishment of a winter dining schedule coincides with the announcement that Valley has won the 2013 “Best of the Hudson Valley” award, sponsored by Hudson Valley Magazine, in the category of “Best Restaurant With a View.”
Valley, which opened in 2004, will be open for dinner from Thursday through Saturday from 5 to 9 p.m. Additionally, brunch will be served on Saturday and Sunday from 11 a.m. to 3 p.m.
“The Garrison, and particularly the Valley restaurant, is known for its incomparable Hudson River views, impeccable service, and locally-sourced cuisine,” said Chip Allemann, The Garrison’s general manager. “Now that it’s open through the winter months, our customers and fans can enjoy award-winning views in every season.”
Valley features seasonal American cuisine showcasing fresh products from the property’s own Garrison Farm as well as other regional farms. Under the direction of Executive Chef Vin Mocarski and Pastry Chef Laura DiGiorno, Valley will feature a 2014 winter menu.
World’s End Bar – adjacent to Valley and sharing the new winter hours – features signature cocktails and beers, and a lounge menu of small plate fare. The Garrison is located at 2015 U.S. Route 9, Garrison. Visit thegarrison.com or call 845-424-3604.
