The North Highlands Fire Department will host its annual clam bake on Saturday, Aug. 13, at the firehouse at 504 Fishkill Road in Cold Spring. Raw clams will be served (along with burgers, hot dogs, sausage and peppers, chili and clam chowder) beginning at noon, and a surf ’n turf dinner will follow at 5 p.m. with steak, steamers, salad, potatoes and corn on the cob. Beer, wine and soda are included in the cost, which is $50.
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