The Desmond-Fish Library in Garrison hosted a demonstration and sampling of Korean dishes on Sept. 8, with the visiting chefs promising their cuisine would be full of “wisdom and nature.”
The meal was prepared by a team from the Korean Spirit & Culture Promotion Project, a nonprofit based in Flushing, New York, that introduces traditional Korean cuisine through classes at public libraries and other venues.
Photos by Ross Corsair
Yon Han demonstrates how a dish is made
Yon HanHoney-glazed walnuts, a ginger cookie and a rice cake, all traditional dessertsBibimbap (rice with mixed vegetables)Jaehyun Lee serves bulgogiMaking kimchi saladFabric food coveringsEunsook Han, Younhee Shin, Yon Han, Hyunjeung Gwon and Kyungwon PakBulgogi (honey-marinated beef)Bangja bronze bowlsKimchi pancakesDubu Jorim (braised soybean curd)Japchae (sweet potato noodles with mixed vegetables)Jaehyun Lee (right) serves Suellen NelsonDishing out the sweet potato noodlesEnjoying the results
Type: News
News: Based on facts, either observed and verified directly by the reporter, or reported and verified from knowledgeable sources.
Corsair was named the 2023 Photographer of the Year by the New York Press Association. Location: Philipstown. Languages: English. Area of expertise: Photography
More by Ross Corsair
