What’s your fall comfort food?
“Chicken cutlets with bread crumbs, prosciutto, Parmesan cheese, shallots and parsley and served with homemade applesauce.” ~Richard Corio, Cold Spring
“Pasta alla carbonara — and I’m going to have some in Rome next week!” ~Stacey Penlon, Beacon
“New England clam chowder with a grilled cheese.” ~Richard Kohler, Beacon
Type: News
News: Based on facts, either observed and verified directly by the reporter, or reported and verified from knowledgeable sources.
Michael Turton has been a reporter with The Current since its founding, after working in the same capacity at the Putnam County News & Recorder. Turton spent 20 years as community relations supervisor for the Essex Region Conservation Authority in Ontario before his move in 1998 to Philipstown, where he handled similar duties at Glynwood Farm and The Hastings Center. The Cold Spring resident holds degrees in environmental studies from the University of Waterloo, in education from the University of Windsor and in communication arts from St. Clair College.
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