Do you like to grill outdoors during the winter?
I like to use char briquets, maybe for a nice, rare London broil. ~Matthew Erenzo, Beacon
Love it. I did lobster tails last week. I just shovel away the snow. ~Melanie Taylor, Garrison
I’ve thought about it a lot — maybe this winter. ~Sean Hackett, Cold Spring
Type: News
News: Based on facts, either observed and verified directly by the reporter, or reported and verified from knowledgeable sources.
Michael Turton has been a reporter with The Current since its founding, after working in the same capacity at the Putnam County News & Recorder. Turton spent 20 years as community relations supervisor for the Essex Region Conservation Authority in Ontario before his move in 1998 to Philipstown, where he handled similar duties at Glynwood Farm and The Hastings Center. The Cold Spring resident holds degrees in environmental studies from the University of Waterloo, in education from the University of Windsor and in communication arts from St. Clair College.
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