Popular cafe was mainstay in Cold Spring

The owners of Hudson Hil’s Market and Cafe announced on Tuesday (Aug. 29) that they plan to close the popular Cold Spring breakfast and lunch spot this weekend after a 13-year run.

“Hudson Hil’s Cafe wants to thank our community for all the amazing years of love,” Hilary and Bob Hayes posted on Facebook. “We have been blessed to be part of Cold Spring’s bustling Main Street, watching your kids grow and Philipstown blossom. It is bittersweet to announce that our last day of service will be this Sunday, Sept. 3. We will miss the friendly smiles and warmth of the village.”

“We just needed to simplify our life a little bit right now, and concentrate on our family,” Hilary Hayes added on Wednesday. “We’re looking forward to the next chapter.”

Hayes said she and her husband have not decided whether to sell the building, which has two upstairs apartments.

“It’s been a great run, and it was a really tough decision to close,” she said. “We’re super thankful for everyone in the community; it’s been awesome, we’ve loved it.”

The couple opened the restaurant at 129-131 Main St. in 2010. Hilary Hayes had been commuting to Wall Street as an equity analyst while Bob Hayes, a classically trained chef, was a stay-at-home dad. They have said they were looking for adventure and for a switch in parenting roles.

In August 2020, amid the pandemic shutdown, the Hayes put the 1860s building on the market for $1.65 million. Bob Hayes said at the time that the shutdown was “a punch to the stomach” for the business, and that March and April 2020 had been particularly bad. But once the shutdown ended, the restaurant again thrived, with lines of customers waiting for seats on weekends.

Behind The Story

Type: News

News: Based on facts, either observed and verified directly by the reporter, or reported and verified from knowledgeable sources.

Michael Turton has been a reporter with The Current since its founding, after working in the same capacity at the Putnam County News & Recorder. Turton spent 20 years as community relations supervisor for the Essex Region Conservation Authority in Ontario before his move in 1998 to Philipstown, where he handled similar duties at Glynwood Farm and The Hastings Center. The Cold Spring resident holds degrees in environmental studies from the University of Waterloo, in education from the University of Windsor and in communication arts from St. Clair College.

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Michael Edgar and Marissa Neiwirth

This is devastating news. Weekend breakfast at Hudson Hil’s has been a highlight for us since we arrived in Philipstown. Of course, 13 years is a stupendous run — longer than either of us have been in the adult workforce — and Hilary and Bob Hayes should be incredibly proud of what they’ve accomplished. Thanks for all of the fantastic mornings, Hudson Hil’s!

Catherine Lisotta

Oh no! My favorite Cold Spring place. I’ll miss it. [via Facebook]

Jeff Phillips

What might replace it? How I miss the diners we had back in the day. And a deli? These are the two businesses that would thrive quite well. A quick easy breakfast where I don’t need to take out a mortgage, or a nice deli sandwich. [via Facebook]

Jeannine Malvey

A place that stays open past 8 p.m. would be great. [via Facebook]

Louis DePasquale

Sad to see HH go. My wife and I enjoyed every year of great meals there. Laura, Harry and the crew. I never was able to convince Hillary to add waffles to menu! We eagerly await the new owners and wish the Hayes family all the best.