Dinner will include talk on climate change and farming

Glynwood continues its regular Farm Dinners on Thursday, Oct. 20 from 6:30 to 9:30 p.m., with a meal prepared by Chef Evan Hanczor, of the Brooklyn restaurant Egg, showcasing Glynwood’s meat and produce. Laura Lengnick, the author of Resilient Agriculture: Cultivating Systems for a Changing Climate, will discuss her ideas about how to farm as the climate warms. Tickets start at $75 and can be ordered at glynwood.org. Diners are asked to bring their own beverages.

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