Dine and Learn at Glynwood

Dinner will include talk on climate change and farming

Glynwood continues its regular Farm Dinners on Thursday, Oct. 20 from 6:30 to 9:30 p.m., with a meal prepared by Chef Evan Hanczor, of the Brooklyn restaurant Egg, showcasing Glynwood’s meat and produce. Laura Lengnick, the author of Resilient Agriculture: Cultivating Systems for a Changing Climate, will discuss her ideas about how to farm as the climate warms. Tickets start at $75 and can be ordered at glynwood.org. Diners are asked to bring their own beverages.

The Current is a member of The Trust Project, a consortium of news outlets that has adopted standards to allow readers to more easily assess the credibility of their journalism. Our best practices, including our verification and correction policies, can be accessed here. Have a comment? A news tip? Spot an error? Email [email protected].

Comments are closed.