Mouths to Feed

Columnists

Mouths to Feed: Dressing for the Heat

By Celia Barbour | August 15, 2018

A cool breeze to my sweltering brain

Columnists

Mouths to Feed: Stalking the Long-lost Celery

By Celia Barbour | June 20, 2018

The secret is in the stalk

Columnists

Mouths to Feed: Cherry Bomb

By Celia Barbour | May 30, 2018

The two best meals I cooked when we lost power

Columnists

Mouths to Feed: Zanne and the Art of Sensible Cooking

By Celia Barbour | May 8, 2018

An inspired approach by a longtime Gourmet editor

Columnists

Mouths to Feed: Spring Awakening

By Celia Barbour | April 12, 2018

Seized by a powerful craving for buckwheat crèpes

Columnists

Mouths to Feed: Oat Cuisine

By Celia Barbour | March 20, 2018

When bake sales meant going to the cupboard

Columnists

Mouths to Feed: Going for Gold

By Celia Barbour | February 28, 2018

A Korean favorite among next-to-nothing dishes

Columnists

Mouths to Feed: My I-Don’t-Know Alaska

By Celia Barbour | February 7, 2018

Failures and desserts are best in small doses

Columnists

Mouths to Feed: Tracing My Taginealogy

By Celia Barbour | January 9, 2018

What made me drop tagine from my repertoire?

Columnists

Mouths to Feed: What a Blast

By Celia Barbour | December 19, 2017

Flavor has always been a driving principle of my cooking

Columnists

Mouths to Feed: Proud Rolls

By Celia Barbour | November 27, 2017

Bread bakers are the undisputed shamans of the kitchen

Columnists

Mouths to Feed: Core Beliefs

By Celia Barbour | November 8, 2017

When life gives you apples, make apple slaw

Columnists

Mouths to Feed: The Big Chili

By Celia Barbour | September 17, 2014

In her last column, Celia Barbour leaves us with a timeless dish

Columnists

Mouths to Feed: Eat a Bean

By Celia Barbour | September 3, 2014

How do you deal with a picky eater?

Columnists

Mouths to Feed: Left-Right Leftovers

By Celia Barbour | August 27, 2014

Why is other people’s extra food so unappetizing?