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The Highlands Current - News for Philipstown (Cold Spring, Nelsonville, Garrison) and Beacon, New York

September 27, 2022


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The Highlands Current (https://highlandscurrent.org/tag/mouths-to-feed/)

  • Philipstown
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Mouths to Feed

Food
Korean-flavored Pork Bowl with Kale and Carrots

Mouths to Feed: Constant Cravings

By Celia Barbour, Food Columnist | September 16, 2022

A dinner that’s in heavy rotation

Food
Eggplant Salad, Beet and Goat Cheese Sandwich (Photo by Henry Weed)

Mouths to Feed: One Not For the Road

By Celia Barbour, Food Columnist | September 2, 2022

A messy sandwich is a good sandwich

Food
No-Cook Tomato Soup with Dilled Goat Cheese

Mouths to Feed: A Dill Detour

By Celia Barbour, Food Columnist | August 19, 2022

Basil’s not the only herb that goes with tomatoes

Food
Pink Drink

Mouths to Feed: Drink Pink

By Celia Barbour, Food Columnist | July 22, 2022

A smoothie for grown-ups

Mouths to Feed
Blueberry Bars with Lime-Cornflour Shortbread Crust

Mouths To Feed: Hum a Few Bars

By Celia Barbour, Food Columnist | July 8, 2022

On baking, love, and freshly picked blueberries

Food
Summer Un-rolls

Mouths to Feed: Summer, Unrolling

By Celia Barbour, Food Columnist | June 24, 2022

Summer Rolls without the hassle

Food
Ferocious Peach Salad

Mouths to Feed: Daring Peaches

By Celia Barbour, Food Columnist | June 10, 2022

There are worse things than waiting for a bowl of peaches to ripen

Food
Just So Spring Salad

Mouths to Feed: Sprigs of Joy

By Celia Barbour, Food Columnist | May 27, 2022

Ode to (the herb of) joy

Food
Almond Cake

Mouths to Feed: Cake for Me and You

By Celia Barbour, Food Columnist | May 13, 2022

A versatile, unforgettable cake joins the pantheon

Food
Pasta with Asparagus and Salmon ‘Carbonara’

Mouths to Feed: Home Made

By Celia Barbour, Food Columnist | April 29, 2022

There are some tastes you never outgrow

Food
Indian Rice Pudding (Kheer)

Mouths to Feed: Search Party

By Celia Barbour, Food Columnist | April 15, 2022

The thrill of the hunt

Food
Sugar Cookies with Olive Oil, Orange, Almond and Cardamom

Mouths to Feed: Sweet Sunshine

By Celia Barbour, Food Columnist | March 18, 2022

Bright cookies for brighter days

Food
Beet and Orange Salad With Mint

Mouths to Feed: Coming Round Again

By Celia Barbour, Food Columnist | March 4, 2022

Getting through “the bottom of the cook’s year”

Food
Spaghet-Thai with Turkey Meatballs

Mouths to Feed: Let’s Get the Meatball Rolling

By Celia Barbour, Food Columnist | February 18, 2022

From Marco Polo to Chef Boyardee

Food
Portobellos with Spinach, Goat Cheese and Caramelized Onions

Mouths to Feed: Ciao Bello

By Celia Barbour, Food Columnist | February 4, 2022

The shoulder pads of the mushroom world

Food
Sour Cream Cornbread with Honey Butter

Mouths to Feed: Corn in the USA

By Celia Barbour, Food Columnist | January 21, 2022

Cornbread is the most American food that exists

Columnists
Roast Broccoli and Za’atar Chickpeas with Tahini-Yogurt sauce

Mouths To Feed: Far Flung

By Celia Barbour, Food Columnist | January 8, 2022

The humble voyage of the sesame seed

Food
Butternut and Romesco Mash

Mouths to Feed: If Wishes Were Dishes

By Celia Barbour, Food Columnist | November 30, 2021

A mash with “more-ish-ness”

Columnists
Fall Fruit Salad

Mouths to Feed: Cool Cuts

By Celia Barbour, Food Columnist | November 16, 2021

A salad that’s refreshing – no matter how you slice it

Columnists
Buckeyes

Mouths to Feed: Pass the Buckeye

By Celia Barbour, Food Columnist | November 2, 2021

What’s better than a Reese’s cup? A homemade Reese’s cup.

Columnists
Bayley-Hazen Souffles

Mouths to Feed: Highland Blues

By Celia Barbour, Food Columnist | October 5, 2021

A soufflé more intimidating than difficult

Columnists
Pear and Eggplant Caponata

Mouths to Feed: Pear Apparent

By Celia Barbour, Food Columnist | September 21, 2021

A long-ago visit to Philipstown bears fruit

Columnists
Ice Cream Sammy

Mouths to Feed: A Cool Welcome

By Celia Barbour, Food Columnist | September 7, 2021

And a sweet goodbye to summer

Columnists
Pasta with Corn, Goat Cheese, Lemon and Fresh Herbs

Mouths to Feed: A Cream of the Crop

By Celia Barbour, Food Columnist | August 24, 2021

Turn a few ears of corn into an easy sauce for pasta

Columnists
Blueberry Pudding

Mouths to Feed: You Must Remember This

By Celia Barbour, Food Columnist | August 10, 2021

A childhood favorite, reimagined

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