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The Highlands Current - News for Philipstown (Cold Spring, Nelsonville, Garrison) and Beacon, New York

February 03, 2023


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The Highlands Current (https://highlandscurrent.org/tag/mouths-to-feed/)

  • Philipstown
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Mouths to Feed

Food
Celeriac Pavé

Mouths to Feed: Deep Roots

By Celia Barbour, Food Columnist | 6 hours ago

Layers upon layers

Food
Indian Pudding

Mouths to Feed: An Un-hasty Pudding

By Celia Barbour, Food Columnist | January 20, 2023

A dessert with deep roots

Food
White Bean and Roasted Garlic Dip

Mouths to Feed: Where You Bean?

By Celia Barbour, Food Columnist | January 6, 2023

An unreliable memory leads to a reliable dip.

Food
Chocolate Sandwich Cookies with Peppermint Buttercream

Mouths to Feed: The 12 Verbs of Christmas

By Celia Barbour, Food Columnist | December 23, 2022

Doing things instead of getting things

Food
Roast Carrots with Citrus and Coriander

Mouths to Feed: Carrots, Baby

By Celia Barbour, Food Columnist | December 9, 2022

A carotene crowd pleaser

Food

Mouths to Feed: Discomfort Food

By Celia Barbour, Food Columnist | November 25, 2022

A bracing salad to go with those leftovers

Food
Roast Japanese Sweet Potatoes with Spiced Yogurt Dipping Sauce

Mouths to Feed: Top Tuber

By Celia Barbour, Food Columnist | October 28, 2022

Spicing up fall with Japanese sweet potatoes

Food
beets

Mouths to Feed: Some of the People All of the Time

By Celia Barbour, Food Columnist | September 30, 2022

A brain flash leads to a fairly amazing dish

Food
Korean-flavored Pork Bowl with Kale and Carrots

Mouths to Feed: Constant Cravings

By Celia Barbour, Food Columnist | September 16, 2022

A dinner that’s in heavy rotation

Food
Eggplant Salad, Beet and Goat Cheese Sandwich (Photo by Henry Weed)

Mouths to Feed: One Not For the Road

By Celia Barbour, Food Columnist | September 2, 2022

A messy sandwich is a good sandwich

Food
No-Cook Tomato Soup with Dilled Goat Cheese

Mouths to Feed: A Dill Detour

By Celia Barbour, Food Columnist | August 19, 2022

Basil’s not the only herb that goes with tomatoes

Food
Pink Drink

Mouths to Feed: Drink Pink

By Celia Barbour, Food Columnist | July 22, 2022

A smoothie for grown-ups

Mouths to Feed
Blueberry Bars with Lime-Cornflour Shortbread Crust

Mouths To Feed: Hum a Few Bars

By Celia Barbour, Food Columnist | July 8, 2022

On baking, love, and freshly picked blueberries

Food
Summer Un-rolls

Mouths to Feed: Summer, Unrolling

By Celia Barbour, Food Columnist | June 24, 2022

Summer Rolls without the hassle

Food
Ferocious Peach Salad

Mouths to Feed: Daring Peaches

By Celia Barbour, Food Columnist | June 10, 2022

There are worse things than waiting for a bowl of peaches to ripen

Food
Just So Spring Salad

Mouths to Feed: Sprigs of Joy

By Celia Barbour, Food Columnist | May 27, 2022

Ode to (the herb of) joy

Food
Almond Cake

Mouths to Feed: Cake for Me and You

By Celia Barbour, Food Columnist | May 13, 2022

A versatile, unforgettable cake joins the pantheon

Food
Pasta with Asparagus and Salmon ‘Carbonara’

Mouths to Feed: Home Made

By Celia Barbour, Food Columnist | April 29, 2022

There are some tastes you never outgrow

Food
Indian Rice Pudding (Kheer)

Mouths to Feed: Search Party

By Celia Barbour, Food Columnist | April 15, 2022

The thrill of the hunt

Food
Sugar Cookies with Olive Oil, Orange, Almond and Cardamom

Mouths to Feed: Sweet Sunshine

By Celia Barbour, Food Columnist | March 18, 2022

Bright cookies for brighter days

Food
Beet and Orange Salad With Mint

Mouths to Feed: Coming Round Again

By Celia Barbour, Food Columnist | March 4, 2022

Getting through “the bottom of the cook’s year”

Food
Spaghet-Thai with Turkey Meatballs

Mouths to Feed: Let’s Get the Meatball Rolling

By Celia Barbour, Food Columnist | February 18, 2022

From Marco Polo to Chef Boyardee

Food
Portobellos with Spinach, Goat Cheese and Caramelized Onions

Mouths to Feed: Ciao Bello

By Celia Barbour, Food Columnist | February 4, 2022

The shoulder pads of the mushroom world

Food
Sour Cream Cornbread with Honey Butter

Mouths to Feed: Corn in the USA

By Celia Barbour, Food Columnist | January 21, 2022

Cornbread is the most American food that exists

Columnists
Roast Broccoli and Za’atar Chickpeas with Tahini-Yogurt sauce

Mouths To Feed: Far Flung

By Celia Barbour, Food Columnist | January 8, 2022

The humble voyage of the sesame seed

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About The Current

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