Barb’s Butchery in Beacon will host its third annual Sausage Fest, with tastings of more than 40 sausages made in-house, on Sunday, Feb. 26 from 10 a.m. to 6 p.m. New this year is a North African mint sausage made with herbs and cayenne and a chicken sausage with herbs and spices that gives it a fried flavor. The shop is located at 69 Spring St.
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