On the Spot

What has been your most memorable shelter-in-place meal?

“Five of us rotate cooking and selecting a movie — from Hitchcock and rib-eyes to meatballs and Harry Potter!” ~ Joe Curto, Cold Spring

“My girlfriend made black-bean burgers with spicy aioli mayo, multi-salad, roasted sweet potatoes and steamed, fresh-picked garlic mustard greens.” ~ Chris Toland, Beacon

“We’ve eaten well (lamb) and really bad (Beefaroni for breakfast). I won’t go in big stores, so the selection is limited at the local gas station.” ~ Gillian Thorpe, Cold Spring

Trust MarkThe Current is a member of The Trust Project, a consortium of news outlets that has adopted standards to allow readers to more easily assess the credibility of their journalism. Our best practices, including our verification and correction policies, can be accessed here. Have a comment? A news tip? Spot an error? Email editor@highlandscurrent.org.

What Type of Story is This?
News Based on facts, either observed and verified directly by the reporter, or reported and verified from knowledgeable sources.
See explanation.

Comments are closed.