On The Spot

Do you like to grill outdoors during the winter? 

Matthew Erenzo 2
I like to use char briquets, maybe for a nice, rare London broil. ~Matthew Erenzo, Beacon

Melanie Taylor 2
Love it. I did lobster tails last week. I just shovel away the snow. ~Melanie Taylor, Garrison

Sean Hackett 2
I’ve thought about it a lot — maybe this winter. ~Sean Hackett, Cold Spring

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