Food – The Current

Food

Small, Good Things: Flavor Bombs Away!

by Joe Dizney July 11, 2025July 11, 2025 Why you can trust The Current

A taste explosion

Food

Small, Good Things: A Winning Argument

by Joe Dizney June 13, 2025June 13, 2025 Why you can trust The Current

Smooth and creamy Tinga de Frijoles

Food

Small, Good Things: No Cheese? No Problem!

by Joe Dizney April 18, 2025April 19, 2025 Why you can trust The Current

A miso-butter sauce that stands alone

Food

Small, Good Things: In-Betweening

by Joe Dizney March 21, 2025March 22, 2025 Why you can trust The Current

A dish for (very) early spring

Food

Small, Good Things: Always For Pleasure, Always on Monday

by Joe Dizney February 21, 2025February 21, 2025 Why you can trust The Current

A recipe for “New World” beans and rice

Puréed Cauliflower, Leek and Chickpea Soup

Food

Small, Good Things: Two-or-More

by Joe Dizney January 24, 2025January 24, 2025 Why you can trust The Current

Hot soup for cold nights

Goyish Latkes

Food

Small, Good Things: This Spud’s for You

by Joe Dizney December 27, 2024December 27, 2024 Why you can trust The Current

You don’t have to be Jewish to love latkes

Food

Small, Good Things: Ever Thankful

by Joe Dizney November 29, 2024December 1, 2024 Why you can trust The Current

Thanksgiving leftovers meet grilled cheese

Sugo Scappato

Food

Small, Good Things: The Great Escape

by Joe Dizney November 1, 2024November 1, 2024 Why you can trust The Current

A meaty red sauce without the meat

Food

Small, Good Things: Season’s Eatings

by Joe Dizney October 4, 2024October 4, 2024 Why you can trust The Current

A comfort dish with the seasonal MVP

Food

Small, Good Things: Bowl of Confusion

by Joe Dizney September 6, 2024September 6, 2024 Why you can trust The Current

An Indian salsa for the end of summer

Pesto Roasted Chicken and Summer Vegetables

Food

Small, Good Things: Good & Plenty, Nice & Easy

by Joe Dizney August 2, 2024August 2, 2024 Why you can trust The Current

Pesto isn’t just for pasta

Food

Small, Good Things: A Great Deception

by Joe Dizney July 5, 2024July 9, 2024 Why you can trust The Current

“Painted chicken,” minus the chicken

Food

Strawberry Fields Forever

by Ava Fisherman June 14, 2024May 7, 2025 Why you can trust The Current

An ode — and guide — to the sweetest season

Food

Small, Good Things: Messing With The Formula

by Joe Dizney June 7, 2024June 7, 2024 Why you can trust The Current

The third generation of a “kid stuff” cookie

Food

Small, Good Things: A Backhanded Homage

by Joe Dizney May 10, 2024May 12, 2024 Why you can trust The Current

An invasive weed inspires this tasty feed

Black-Eyed Pea & Sweet Potato Soup

Food

Small, Good Things: Get Lucky!

by Joe Dizney April 12, 2024April 12, 2024 Why you can trust The Current

Black-eyed peas aren’t just for January 1st

Sumac-Spiced Chickpea & Fennel Purée

Food

Small, Good Things: The Case for Chickpeas

by Joe Dizney March 15, 2024March 15, 2024 Why you can trust The Current

A sumac-spiced spin on hummus

Flageolet, Leek & Artichoke Gratin

Food

Small, Good Things: Seasonal Surrender

by Joe Dizney February 16, 2024February 16, 2024 Why you can trust The Current

Vegan comfort food for the winter blues

Brandade de Morue

Food

Small, Good: Things Provençal Comfort

by Joe Dizney January 19, 2024January 19, 2024 Why you can trust The Current

The recent cold snap forced me into action

Light Bright Salad

Food

Mouths to Feed: Welcome Salad

by Celia Barbour December 22, 2023December 22, 2023 Why you can trust The Current

A refreshing winter salad with a bit of zip

Cassoulette

Food

Small, Good Things: Pork & Lamb & Duck & Beans

by Joe Dizney December 15, 2023December 17, 2023 Why you can trust The Current

How prepare a two-day cassoulette

Pecan Bars

Food

Mouths to Feed: Holiday Stars

by Celia Barbour December 8, 2023December 8, 2023 Why you can trust The Current

Make a plan with pecans

Sweet Potatoes with Candied Pepitas and Pickled Cranberries

Food

Mouths to Feed: Sweet (Potato) Talk

by Celia Barbour November 24, 2023November 27, 2023 Why you can trust The Current

An ingredient that continues to surprise

Mannheimer Apfelkuchen

Food

Small, Good Things: It’s All Relative

by Joe Dizney November 17, 2023November 17, 2023 Why you can trust The Current

Apple pie takes a trip to Germany