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The Highlands Current - News for Philipstown (Cold Spring, Nelsonville, Garrison) and Beacon, New York

February 03, 2023


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The Highlands Current (https://highlandscurrent.org/author/cbarbour/)

  • Philipstown
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Celia Barbour

Celia Barbour

Food Columnist

The Philipstown resident has been nominated for two national James Beard awards for food writing, including for her column in The Current. Location: Cold Spring. Languages: English. Area of Expertise: Food

Food
Celeriac Pavé

Mouths to Feed: Deep Roots

By Celia Barbour, Food Columnist | 7 hours ago

Layers upon layers

Food
Indian Pudding

Mouths to Feed: An Un-hasty Pudding

By Celia Barbour, Food Columnist | January 20, 2023

A dessert with deep roots

Food
White Bean and Roasted Garlic Dip

Mouths to Feed: Where You Bean?

By Celia Barbour, Food Columnist | January 6, 2023

An unreliable memory leads to a reliable dip.

Food
Chocolate Sandwich Cookies with Peppermint Buttercream

Mouths to Feed: The 12 Verbs of Christmas

By Celia Barbour, Food Columnist | December 23, 2022

Doing things instead of getting things

Food
Roast Carrots with Citrus and Coriander

Mouths to Feed: Carrots, Baby

By Celia Barbour, Food Columnist | December 9, 2022

A carotene crowd pleaser

Food

Mouths to Feed: Discomfort Food

By Celia Barbour, Food Columnist | November 25, 2022

A bracing salad to go with those leftovers

Food
Roast Japanese Sweet Potatoes with Spiced Yogurt Dipping Sauce

Mouths to Feed: Top Tuber

By Celia Barbour, Food Columnist | October 28, 2022

Spicing up fall with Japanese sweet potatoes

Food
beets

Mouths to Feed: Some of the People All of the Time

By Celia Barbour, Food Columnist | September 30, 2022

A brain flash leads to a fairly amazing dish

Food
Korean-flavored Pork Bowl with Kale and Carrots

Mouths to Feed: Constant Cravings

By Celia Barbour, Food Columnist | September 16, 2022

A dinner that’s in heavy rotation

Food
Eggplant Salad, Beet and Goat Cheese Sandwich (Photo by Henry Weed)

Mouths to Feed: One Not For the Road

By Celia Barbour, Food Columnist | September 2, 2022

A messy sandwich is a good sandwich

Food
No-Cook Tomato Soup with Dilled Goat Cheese

Mouths to Feed: A Dill Detour

By Celia Barbour, Food Columnist | August 19, 2022

Basil’s not the only herb that goes with tomatoes

Food
Pink Drink

Mouths to Feed: Drink Pink

By Celia Barbour, Food Columnist | July 22, 2022

A smoothie for grown-ups

Arts & Leisure
The Bird & Bottle Inn

The Bird & Bottle Returns

By Celia Barbour, Food Columnist | July 22, 2022

Famed restaurant and inn has another go

Mouths to Feed
Blueberry Bars with Lime-Cornflour Shortbread Crust

Mouths To Feed: Hum a Few Bars

By Celia Barbour, Food Columnist | July 8, 2022

On baking, love, and freshly picked blueberries

Food
Summer Un-rolls

Mouths to Feed: Summer, Unrolling

By Celia Barbour, Food Columnist | June 24, 2022

Summer Rolls without the hassle

Food
Ferocious Peach Salad

Mouths to Feed: Daring Peaches

By Celia Barbour, Food Columnist | June 10, 2022

There are worse things than waiting for a bowl of peaches to ripen

Food
Just So Spring Salad

Mouths to Feed: Sprigs of Joy

By Celia Barbour, Food Columnist | May 27, 2022

Ode to (the herb of) joy

Food
Almond Cake

Mouths to Feed: Cake for Me and You

By Celia Barbour, Food Columnist | May 13, 2022

A versatile, unforgettable cake joins the pantheon

Food
Pasta with Asparagus and Salmon ‘Carbonara’

Mouths to Feed: Home Made

By Celia Barbour, Food Columnist | April 29, 2022

There are some tastes you never outgrow

Food
Indian Rice Pudding (Kheer)

Mouths to Feed: Search Party

By Celia Barbour, Food Columnist | April 15, 2022

The thrill of the hunt

Food
Salmon and Corn Chowder

Mouths to Feed: Fresh Chowder

By Celia Barbour, Food Columnist | April 1, 2022

Make a friend feel utterly, deliciously cared for

Food
Sugar Cookies with Olive Oil, Orange, Almond and Cardamom

Mouths to Feed: Sweet Sunshine

By Celia Barbour, Food Columnist | March 18, 2022

Bright cookies for brighter days

Food
Beet and Orange Salad With Mint

Mouths to Feed: Coming Round Again

By Celia Barbour, Food Columnist | March 4, 2022

Getting through “the bottom of the cook’s year”

Food
Spaghet-Thai with Turkey Meatballs

Mouths to Feed: Let’s Get the Meatball Rolling

By Celia Barbour, Food Columnist | February 18, 2022

From Marco Polo to Chef Boyardee

Food
Portobellos with Spinach, Goat Cheese and Caramelized Onions

Mouths to Feed: Ciao Bello

By Celia Barbour, Food Columnist | February 4, 2022

The shoulder pads of the mushroom world

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About The Current

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Trust MarkThe Current is a member of The Trust Project, a consortium of news outlets that has adopted standards to allow readers to more easily assess the credibility of their journalism. Our best practices, including our verification and correction policies, can be accessed here. Have a news tip? Spot an error? Email [email protected].
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