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The Highlands Current - News for Philipstown (Cold Spring, Nelsonville, Garrison) and Beacon, New York

December 02, 2023


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The Highlands Current (https://highlandscurrent.org/author/cbarbour/)

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Celia Barbour

Food Columnist

The Philipstown resident has been nominated for two national James Beard awards for food writing, including for her column in The Current. Location: Cold Spring. Languages: English. Area of Expertise: Food

Food
Sweet Potatoes with Candied Pepitas and Pickled Cranberries

Mouths to Feed: Sweet (Potato) Talk

By Celia Barbour, Food Columnist | November 24, 2023

An ingredient that continues to surprise

Food
Potato-Kale Soup with Parmesan and Thyme

Mouths to Feed: Enduring Soup

By Celia Barbour, Food Columnist | November 10, 2023

A meal that lasts all winter long

Food
Pear Cake with 
Lemon and 
Rosemary

Mouths to Feed: Fruit Arrangement

By Celia Barbour, Food Columnist | October 27, 2023

A fruit-filled cake for the pie-adverse

Food
Greek-style green beans

Mouths to Feed: Love and Learn

By Celia Barbour, Food Columnist | September 29, 2023

My affair with Greek-style green beans

Food
Zucchini Betty

Mouths to Feed: An Evening Meal

By Celia Barbour, Food Columnist | September 15, 2023

Savoring the last days of summer

Food
Tuna Salad with Green Olives, 
Capers and Fennel

Mouths to Feed: Fish Hooks

By Celia Barbour, Food Columnist | September 1, 2023

The summer of tinned fish rolls on

Food
Green Beans and Tofu with Toasted Sesame Paste

Mouths to Feed: Bean There

By Celia Barbour, Food Columnist | August 18, 2023

Improvising to create a memorable Asian-inspired dish

Food
Cucumber-Grape Gazpacho

Mouths to Feed: Green Envy

By Celia Barbour, Food Columnist | August 4, 2023

A refreshing summer soup, inspired by angry capuchin monkeys

Food
Caramel Sauce with Ice Cream and Fruit

Mouths to Feed: Slow Drip

By Celia Barbour, Food Columnist | July 21, 2023

What to cook when it’s too hot to cook

Food
Cold Buttermilk and Shrimp Soup

Mouths To Feed: Let it Be Soup

By Celia Barbour, Food Columnist | July 7, 2023

Leaving well enough alone

Food
Scrambled Eggs with Feta and Red Pepper Aioli

Mouths to Feed: The Price of Eggs

By Celia Barbour, Food Columnist | June 23, 2023

If you want something done right, you have to do it yourself

Food
Fresh Pea Dip

Mouths to Feed: A.S.A.Pea

By Celia Barbour, Food Columnist | June 9, 2023

A quick dip for laid-back summer nights

Food
rhubarb-cheesecake

Mouths to Feed: Smart Food

By Celia Barbour, Food Columnist | May 26, 2023

A life lesson for the new graduates

Food
Crab Salad with Asparagus 
Ribbons on Toast

Mouths to Feed: Mama May I

By Celia Barbour, Food Columnist | May 12, 2023

On avocados and unconditional love

Food
Lemon-Lime Curd

Mouths to Feed: Lemonhead-Over-Heels

By Celia Barbour, Food Columnist | April 14, 2023

A springtime lemon crush

Food
Simple Chicken Broth Flavored with Ramps and Ginger

Mouths to Feed: My Broth’s Keeper

By Celia Barbour, Food Columnist | March 31, 2023

How to elongate a day with a pot of broth

Food
Barbecued Tempeh

Mouths to Feed: Tempeh Rising

By Celia Barbour, Food Columnist | March 3, 2023

What to do when classic comfort food is off the table

Food
Chocolate-Pecan Granola Bars

Mouths to Feed: My Chocolate Heart

By Celia Barbour, Food Columnist | February 17, 2023

The food of love

Food
Celeriac Pavé

Mouths to Feed: Deep Roots

By Celia Barbour, Food Columnist | February 3, 2023

Layers upon layers

Food
Indian Pudding

Mouths to Feed: An Un-hasty Pudding

By Celia Barbour, Food Columnist | January 20, 2023

A dessert with deep roots

Food
White Bean and Roasted Garlic Dip

Mouths to Feed: Where You Bean?

By Celia Barbour, Food Columnist | January 6, 2023

An unreliable memory leads to a reliable dip.

Food
Chocolate Sandwich Cookies with Peppermint Buttercream

Mouths to Feed: The 12 Verbs of Christmas

By Celia Barbour, Food Columnist | December 23, 2022

Doing things instead of getting things

Food
Roast Carrots with Citrus and Coriander

Mouths to Feed: Carrots, Baby

By Celia Barbour, Food Columnist | December 9, 2022

A carotene crowd pleaser

Food

Mouths to Feed: Discomfort Food

By Celia Barbour, Food Columnist | November 25, 2022

A bracing salad to go with those leftovers

Food
Roast Japanese Sweet Potatoes with Spiced Yogurt Dipping Sauce

Mouths to Feed: Top Tuber

By Celia Barbour, Food Columnist | October 28, 2022

Spicing up fall with Japanese sweet potatoes

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About The Current

Join Now!We are a reader-funded, nonprofit media organization that serves the communities of Beacon and Philipstown (Cold Spring, Nelsonville, Garrison, North Highlands and Continental Village) in the Hudson Highlands of New York. Click here to support our journalism.

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142 Main St.
Cold Spring, NY 10516
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