Celia Barbour

The Highlands Current - News for Philipstown (Cold Spring, Nelsonville, Garrison) and Beacon, New York

The Highlands Current (https://highlandscurrent.org/author/cbarbour/)

Columnists

Tangle of Squash Ribbons, Peppers, and Tomatoes with Grilled Halloumi

Mouths to Feed: Out of My Hands

By Celia Barbour, Food Columnist | July 27, 2021

Control is an illusion, so grill some cheese

Columnists

Carrot-Coconut Soup With a Thai Carrot-Tops Swirl

Mouths to Feed: Big Tops

By Celia Barbour, Food Columnist | July 13, 2021

Taking a nose-to-tail approach to carrots

Columnists

Keep-Your-Cool  Coconut-Peanut Sauce

Mouths to Feed: Go Nuts

By Celia Barbour, Food Columnist | June 29, 2021

A cool sauce for when things get hot

Columnists

Tri-Color Deviled Eggs

Mouths to Feed: Devil in the Details

By Celia Barbour, Food Columnist | June 15, 2021

Striking a balance between photogenic and delicious

Columnists

Simple Dessert Sabayon

Mouths to Feed: A Dangerous Thing

By Celia Barbour, Food Columnist | June 1, 2021

A simple dessert with a mysterious past

Columnists

Scandinavian-style Open-Face Sandwiches

Mouths to Feed: Open-Faced

By Celia Barbour, Food Columnist | May 18, 2021

Now that you can have friends over again, put them to work

Columnists

Chickpea and Black Olive Salad

Mouths to Feed: Gone but Not Forgotten

By Celia Barbour, Food Columnist | May 4, 2021

What neuroplasticity can tell us about a can of chickpeas

Columnists

Miso Tofu with Grilled Asparagus

Mouths to Feed: Almost There

By Celia Barbour, Food Columnist | April 20, 2021

Celebrating spring with wild abandon

Columnists

Fancy Gelled Dessert, aka Citrus Terrine

Mouths to Feed: A Time to Gelebrate

By Celia Barbour, Food Columnist | April 6, 2021

Jell-O gets an upgrade

Columnists

Caramelized Kale and Tomato with White Beans

Mouths to Feed: You’ve Got Kale

By Celia Barbour, Food Columnist | March 23, 2021

Kale’s 15 minutes of fame may have passed, but it’s not going anywhere

Columnists

Lovely  Oat Biscuits

Mouths to Feed: The Proof is in the Biscuit

By Celia Barbour, Food Columnist | March 9, 2021

Either you love British biscuits, or you haven’t tried them yet

Columnists

Salmon with Harissa-Yogurt Sauce

Mouths to Feed: Good, Better, Best

By Celia Barbour, Food Columnist | February 23, 2021

“Salmon the good way” meets its match

Columnists

Winter fire pit

Mouths to Feed: Burning Love

By Celia Barbour, Food Columnist | February 9, 2021

The best hot chocolate you’ll ever taste

Columnists

Tortatta Farmyola

Mouths to Feed: Something from (Almost) Nothing

By Celia Barbour, Food Columnist | January 24, 2021

Necessity is the mother of dinner

Columnists

Easy Kicky Ramen

Mouths to Feed: A Noodle by Any Other Name

By Celia Barbour, Food Columnist | January 12, 2021

Ramen, at home, in 15 minutes (no instant seasoning packet required)

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