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The Highlands Current - News for Philipstown (Cold Spring, Nelsonville, Garrison) and Beacon, New York

April 15, 2021


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The Highlands Current (https://highlandscurrent.org/author/cbarbour/)

  • Philipstown
  • Beacon
  • Arts
  • High Schools
  • Columns
    • Family Trails
    • Kid Friendly
    • Mouths to Feed
    • Out There
    • Reporter’s Notebook
    • Roots and Shoots
    • Small Good Things
  • Advertise
  • Support Our Work
    • Become a Member
    • Renew Membership
    • Donations
    • Gift Memberships
  • Reader Guide
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      • Cold Spring Area
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Celia Barbour

Celia Barbour

Food Columnist

The Philipstown resident has been nominated for two national James Beard awards for food writing, including for her column in The Current. Location: Cold Spring. Languages: English. Area of Expertise: Food

Columnists
Fancy Gelled Dessert, aka Citrus Terrine

Mouths to Feed: A Time to Gelebrate

By Celia Barbour, Food Columnist | April 6, 2021

Jell-O gets an upgrade

Columnists
Caramelized Kale and Tomato with White Beans

Mouths to Feed: You’ve Got Kale

By Celia Barbour, Food Columnist | March 23, 2021

Kale’s 15 minutes of fame may have passed, but it’s not going anywhere

Columnists
Lovely 
Oat Biscuits

Mouths to Feed: The Proof is in the Biscuit

By Celia Barbour, Food Columnist | March 9, 2021

Either you love British biscuits, or you haven’t tried them yet

Columnists
Salmon with Harissa-Yogurt Sauce

Mouths to Feed: Good, Better, Best

By Celia Barbour, Food Columnist | February 23, 2021

“Salmon the good way” meets its match

Columnists
Winter fire pit

Mouths to Feed: Burning Love

By Celia Barbour, Food Columnist | February 9, 2021

The best hot chocolate you’ll ever taste

Columnists
Tortatta Farmyola

Mouths to Feed: Something from (Almost) Nothing

By Celia Barbour, Food Columnist | January 24, 2021

Necessity is the mother of dinner

Columnists
Easy Kicky Ramen

Mouths to Feed: A Noodle by Any Other Name

By Celia Barbour, Food Columnist | January 12, 2021

Ramen, at home, in 15 minutes (no instant seasoning packet required)

Columnists
Chocolate-Pecan Swiss Roll

Mouths to Feed: A Jolly Roll

By Celia Barbour, Food Columnist | December 22, 2020

Undaunted, I would rise up and re-make my Swiss roll

Columnists
Grapefruit Avocado Salad

Mouths to Feed: Holiday Reset

By Celia Barbour, Food Columnist | December 5, 2020

A refresh after that 4,500-calorie Thanksgiving meal

Columnists
Spicy Maple-Ginger Pumpkin Seeds

Mouths to Feed: Seeds of Change

By Celia Barbour, Food Columnist | November 24, 2020

A spot of sweet-and-spicy calm

Columnists
Jalapeño-Cheddar-Green Tomato Biscuits

Mouths to Feed: Unripeness is All

By Celia Barbour, Food Columnist | November 10, 2020

What to do with green tomatoes (besides frying)

Columnists
Spookily Easy Peanut Butter Cookies

Mouths to Feed: Witch Way

By Celia Barbour, Food Columnist | October 27, 2020

A sweet treat with magical origins

Columnists
Maple Ginger Coconut Oatmeal

Mouths to Feed: The Oat Less Traveled

By Celia Barbour, Food Columnist | October 13, 2020

A comforting bowl of oatmeal for chilly autumn mornings

Columnists

Mouths to Feed: Overnight Sensation

By Celia Barbour, Food Columnist | September 29, 2020

A transitional moment for squashes

Columnists
Enchiladas Verdes Casserole

Mouths to Feed: The Partial Enchilada

By Celia Barbour, Food Columnist | September 15, 2020

The long and remarkable history of enchiladas

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About The Current

Join Now!We are a member-supported, nonprofit media organization that serves the communities of Philipstown (Cold Spring, Nelsonville and Garrison) and Beacon, New York, in the Hudson Highlands. Click here to support our journalism.

How We Report

Trust MarkThe Current is a member of The Trust Project, a consortium of news outlets that has adopted standards to allow readers to more easily assess the credibility of their journalism. Our best practices, including our verification and correction policies, can be accessed here. Have a news tip? Spot an error? Email [email protected].
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