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The Highlands Current - News for Philipstown (Cold Spring, Nelsonville, Garrison) and Beacon, New York

September 27, 2022


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The Highlands Current (https://highlandscurrent.org/author/cbarbour/)

  • Philipstown
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  • Columns
    • Reporter’s Notebook
    • Out There
    • Roots and Shoots
    • Mouths to Feed
    • Small Good Things
    • Living Green
    • Kid Friendly
    • Family Trails
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    • Place Classified Ad
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Celia Barbour

Celia Barbour

Food Columnist

The Philipstown resident has been nominated for two national James Beard awards for food writing, including for her column in The Current. Location: Cold Spring. Languages: English. Area of Expertise: Food

Food
Korean-flavored Pork Bowl with Kale and Carrots

Mouths to Feed: Constant Cravings

By Celia Barbour, Food Columnist | September 16, 2022

A dinner that’s in heavy rotation

Food
Eggplant Salad, Beet and Goat Cheese Sandwich (Photo by Henry Weed)

Mouths to Feed: One Not For the Road

By Celia Barbour, Food Columnist | September 2, 2022

A messy sandwich is a good sandwich

Food
No-Cook Tomato Soup with Dilled Goat Cheese

Mouths to Feed: A Dill Detour

By Celia Barbour, Food Columnist | August 19, 2022

Basil’s not the only herb that goes with tomatoes

Food
Pink Drink

Mouths to Feed: Drink Pink

By Celia Barbour, Food Columnist | July 22, 2022

A smoothie for grown-ups

Arts & Leisure
The Bird & Bottle Inn

The Bird & Bottle Returns

By Celia Barbour, Food Columnist | July 22, 2022

Famed restaurant and inn has another go

Mouths to Feed
Blueberry Bars with Lime-Cornflour Shortbread Crust

Mouths To Feed: Hum a Few Bars

By Celia Barbour, Food Columnist | July 8, 2022

On baking, love, and freshly picked blueberries

Food
Summer Un-rolls

Mouths to Feed: Summer, Unrolling

By Celia Barbour, Food Columnist | June 24, 2022

Summer Rolls without the hassle

Food
Ferocious Peach Salad

Mouths to Feed: Daring Peaches

By Celia Barbour, Food Columnist | June 10, 2022

There are worse things than waiting for a bowl of peaches to ripen

Food
Just So Spring Salad

Mouths to Feed: Sprigs of Joy

By Celia Barbour, Food Columnist | May 27, 2022

Ode to (the herb of) joy

Food
Almond Cake

Mouths to Feed: Cake for Me and You

By Celia Barbour, Food Columnist | May 13, 2022

A versatile, unforgettable cake joins the pantheon

Food
Pasta with Asparagus and Salmon ‘Carbonara’

Mouths to Feed: Home Made

By Celia Barbour, Food Columnist | April 29, 2022

There are some tastes you never outgrow

Food
Indian Rice Pudding (Kheer)

Mouths to Feed: Search Party

By Celia Barbour, Food Columnist | April 15, 2022

The thrill of the hunt

Food
Salmon and Corn Chowder

Mouths to Feed: Fresh Chowder

By Celia Barbour, Food Columnist | April 1, 2022

Make a friend feel utterly, deliciously cared for

Food
Sugar Cookies with Olive Oil, Orange, Almond and Cardamom

Mouths to Feed: Sweet Sunshine

By Celia Barbour, Food Columnist | March 18, 2022

Bright cookies for brighter days

Food
Beet and Orange Salad With Mint

Mouths to Feed: Coming Round Again

By Celia Barbour, Food Columnist | March 4, 2022

Getting through “the bottom of the cook’s year”

Food
Spaghet-Thai with Turkey Meatballs

Mouths to Feed: Let’s Get the Meatball Rolling

By Celia Barbour, Food Columnist | February 18, 2022

From Marco Polo to Chef Boyardee

Food
Portobellos with Spinach, Goat Cheese and Caramelized Onions

Mouths to Feed: Ciao Bello

By Celia Barbour, Food Columnist | February 4, 2022

The shoulder pads of the mushroom world

Food
Sour Cream Cornbread with Honey Butter

Mouths to Feed: Corn in the USA

By Celia Barbour, Food Columnist | January 21, 2022

Cornbread is the most American food that exists

Columnists
Roast Broccoli and Za’atar Chickpeas with Tahini-Yogurt sauce

Mouths To Feed: Far Flung

By Celia Barbour, Food Columnist | January 8, 2022

The humble voyage of the sesame seed

Food
Butternut and Romesco Mash

Mouths to Feed: If Wishes Were Dishes

By Celia Barbour, Food Columnist | November 30, 2021

A mash with “more-ish-ness”

Columnists
Fall Fruit Salad

Mouths to Feed: Cool Cuts

By Celia Barbour, Food Columnist | November 16, 2021

A salad that’s refreshing – no matter how you slice it

Columnists
Buckeyes

Mouths to Feed: Pass the Buckeye

By Celia Barbour, Food Columnist | November 2, 2021

What’s better than a Reese’s cup? A homemade Reese’s cup.

Columnists
Bayley-Hazen Souffles

Mouths to Feed: Highland Blues

By Celia Barbour, Food Columnist | October 5, 2021

A soufflé more intimidating than difficult

Columnists
Pear and Eggplant Caponata

Mouths to Feed: Pear Apparent

By Celia Barbour, Food Columnist | September 21, 2021

A long-ago visit to Philipstown bears fruit

Columnists
Ice Cream Sammy

Mouths to Feed: A Cool Welcome

By Celia Barbour, Food Columnist | September 7, 2021

And a sweet goodbye to summer

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About The Current

Join Now!We are a reader-funded, nonprofit media organization that serves the communities of Beacon and Philipstown (Cold Spring, Nelsonville, Garrison, North Highlands and Continental Village) in the Hudson Highlands of New York. Click here to support our journalism.

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