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The Highlands Current - News for Philipstown (Cold Spring, Nelsonville, Garrison) and Beacon, New York

February 25, 2021






The Highlands Current (https://highlandscurrent.org/tag/cook-on/)

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Cook On

Columnists

Cook On: Chowder for the Wolf

By Mary Ann Ebner, Contributor | October 11, 2017

Surprise bounty? Here’s a plan.

Columnists

Cook On: Apple Soup Sendoff

By Mary Ann Ebner, Contributor | September 20, 2017

The perfect excuse to visit an orchard

Columnists

Cook On: Peppered Corn Meal

By Mary Ann Ebner, Contributor | August 30, 2017

Pass the platter and hope that it comes back

Columnists

Cook On: Flavors and Flair

By Mary Ann Ebner, Contributor | August 9, 2017

Empanadas finished with Pisco Sour

Columnists

Cook On: Eat Your Chickpeas

By Mary Ann Ebner, Contributor | July 13, 2017

Create a savory salad packed with protein power

Columnists

Cook On: Peasant Panzanella

By Mary Ann Ebner, Contributor | June 21, 2017

A rustic salad made with day-old bread

Columnists

Cook On: Can You Handle the Heat?

By Mary Ann Ebner, Contributor | May 31, 2017

Preparing “the Korean mac and cheese”

Columnists

Cook On: Confined Confection

By Mary Ann Ebner, Contributor | May 3, 2017

A little butter helps prevents nipping — in dogs and humans

Columnists

Cook On: Shared Luck

By Mary Ann Ebner, Contributor | April 12, 2017

Preparing for a potluck

Columnists

Cook On: World Market

By Mary Ann Ebner, Contributor | March 15, 2017

1 part chaos, 2 parts calm

Columnists

Cook On: Choose Your Filling

By Mary Ann Ebner, Contributor | February 22, 2017

1 part chaos, 2 parts calm

Columnists

Cook On: Wrap and Roll

By Mary Ann Ebner, Contributor | January 25, 2017

Spring rolls signal renewal

Columnists

Cook On: Companion Crops

By Mary Ann Ebner, Contributor | December 28, 2016

Root crops call for little else save a toss or two during roasting

Columnists

Cook On: Too Good to Toss

By Mary Ann Ebner, Contributor | November 25, 2016

Creative solutions for those Thanksgiving leftovers

Columnists

Cook On: All-Purpose Pasta

By Mary Ann Ebner, Contributor | November 2, 2016

1 part chaos, 2 parts calm

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About The Current

Join Now!We are a member-supported, nonprofit media organization that serves the communities of Philipstown (Cold Spring, Nelsonville and Garrison) and Beacon, New York, in the Hudson Highlands. Click here to support our journalism.


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Trust MarkThe Current is a member of The Trust Project, a consortium of news outlets that has adopted standards to allow readers to more easily assess the credibility of their journalism. Our best practices, including our verification and correction policies, can be accessed here. Have a news tip? Spot an error? Email [email protected].


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The Highlands Current

142 Main St.
Cold Spring, NY 10516
845-809-5584
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