Food

Cook On: Chowder for the Wolf

By Mary Ann Ebner, Contributor | October 11, 2017

Surprise bounty? Here’s a plan.

Food

Cook On: Apple Soup Sendoff

By Mary Ann Ebner, Contributor | September 20, 2017

The perfect excuse to visit an orchard

Food

Cook On: Peppered Corn Meal

By Mary Ann Ebner, Contributor | August 30, 2017

Pass the platter and hope that it comes back

Food

Cook On: Flavors and Flair

By Mary Ann Ebner, Contributor | August 9, 2017

Empanadas finished with Pisco Sour

Food

Cook On: Eat Your Chickpeas

By Mary Ann Ebner, Contributor | July 13, 2017

Create a savory salad packed with protein power

Food

Cook On: Peasant Panzanella

By Mary Ann Ebner, Contributor | June 21, 2017

A rustic salad made with day-old bread

Food

Cook On: Can You Handle the Heat?

By Mary Ann Ebner, Contributor | May 31, 2017

Preparing “the Korean mac and cheese”

Food

Cook On: Confined Confection

By Mary Ann Ebner, Contributor | May 3, 2017

A little butter helps prevents nipping — in dogs and humans

Food

Cook On: Shared Luck

By Mary Ann Ebner, Contributor | April 12, 2017

Preparing for a potluck

Food

Cook On: World Market

By Mary Ann Ebner, Contributor | March 15, 2017

1 part chaos, 2 parts calm

Food

Cook On: Choose Your Filling

By Mary Ann Ebner, Contributor | February 22, 2017

1 part chaos, 2 parts calm

Food

Cook On: Wrap and Roll

By Mary Ann Ebner, Contributor | January 25, 2017

Spring rolls signal renewal

Food

Cook On: Companion Crops

By Mary Ann Ebner, Contributor | December 28, 2016

Root crops call for little else save a toss or two during roasting

Food

Cook On: Too Good to Toss

By Mary Ann Ebner, Contributor | November 25, 2016

Creative solutions for those Thanksgiving leftovers

Food

Cook On: All-Purpose Pasta

By Mary Ann Ebner, Contributor | November 2, 2016

1 part chaos, 2 parts calm

Food

Cook On: Chocolate Reserve

By Mary Ann Ebner, Contributor | October 5, 2016

Alps Sweet Shop, and a cake that always pleases

Food

Cook On: Hearty Flowers

By Mary Ann Ebner, Contributor | September 7, 2016

1 part chaos, 2 parts calm

Food

Cook On: Salty Twist

By Mary Ann Ebner, Contributor | August 10, 2016

1 part chaos, 2 parts calm

Food

Cook On: Fish Taco Fill-up

By Mary Ann Ebner, Contributor | July 13, 2016

1 part chaos, 2 parts calm

Food

Cook On: Fresh from Bulgaria

By Mary Ann Ebner, Contributor | June 15, 2016

Houseguests who cook are always welcome to return

Food

Cook On: Pickle Relishing

By Mary Ann Ebner, Contributor | May 18, 2016

Pickling goes well beyond cucumbers

Food

Cook On: Storied Cooking

By Mary Ann Ebner, Contributor | April 20, 2016

1 part chaos, 2 parts calm

Food

Cook On: Big on Beans

By Mary Ann Ebner, Contributor | March 23, 2016

1 part chaos, 2 parts calm

Food

Cook On: Playing Favorites

By Mary Ann Ebner, Contributor | February 24, 2016

1 part chaos, 2 parts calm

Food

Cook On: Shredded Bliss

By Mary Ann Ebner, Contributor | January 27, 2016

Sweet and sour, not too heavy and boldly beautiful