Columnists

Cook On: Chowder for the Wolf

By Mary Ann Ebner, Contributor | October 11, 2017

Surprise bounty? Here’s a plan.

Columnists

Cook On: Apple Soup Sendoff

By Mary Ann Ebner, Contributor | September 20, 2017

The perfect excuse to visit an orchard

Columnists

Cook On: Peppered Corn Meal

By Mary Ann Ebner, Contributor | August 30, 2017

Pass the platter and hope that it comes back

Columnists

Cook On: Flavors and Flair

By Mary Ann Ebner, Contributor | August 9, 2017

Empanadas finished with Pisco Sour

Columnists

Cook On: Eat Your Chickpeas

By Mary Ann Ebner, Contributor | July 13, 2017

Create a savory salad packed with protein power

Columnists

Cook On: Peasant Panzanella

By Mary Ann Ebner, Contributor | June 21, 2017

A rustic salad made with day-old bread

Columnists

Cook On: Can You Handle the Heat?

By Mary Ann Ebner, Contributor | May 31, 2017

Preparing “the Korean mac and cheese”

Columnists

Cook On: Confined Confection

By Mary Ann Ebner, Contributor | May 3, 2017

A little butter helps prevents nipping — in dogs and humans

Columnists

Cook On: Shared Luck

By Mary Ann Ebner, Contributor | April 12, 2017

Preparing for a potluck

Columnists

Cook On: World Market

By Mary Ann Ebner, Contributor | March 15, 2017

1 part chaos, 2 parts calm

Columnists

Cook On: Choose Your Filling

By Mary Ann Ebner, Contributor | February 22, 2017

1 part chaos, 2 parts calm

Columnists

Cook On: Wrap and Roll

By Mary Ann Ebner, Contributor | January 25, 2017

Spring rolls signal renewal

Columnists

Cook On: Companion Crops

By Mary Ann Ebner, Contributor | December 28, 2016

Root crops call for little else save a toss or two during roasting

Columnists

Cook On: Too Good to Toss

By Mary Ann Ebner, Contributor | November 25, 2016

Creative solutions for those Thanksgiving leftovers

Columnists

Cook On: All-Purpose Pasta

By Mary Ann Ebner, Contributor | November 2, 2016

1 part chaos, 2 parts calm