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The Highlands Current - News for Philipstown (Cold Spring, Nelsonville, Garrison) and Beacon, New York

May 21, 2022


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The Highlands Current (https://highlandscurrent.org/tag/cook-on/)

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Cook On

Food

Cook On: Chowder for the Wolf

By Mary Ann Ebner, Contributor | October 11, 2017

Surprise bounty? Here’s a plan.

Food

Cook On: Apple Soup Sendoff

By Mary Ann Ebner, Contributor | September 20, 2017

The perfect excuse to visit an orchard

Food

Cook On: Peppered Corn Meal

By Mary Ann Ebner, Contributor | August 30, 2017

Pass the platter and hope that it comes back

Food

Cook On: Flavors and Flair

By Mary Ann Ebner, Contributor | August 9, 2017

Empanadas finished with Pisco Sour

Food

Cook On: Eat Your Chickpeas

By Mary Ann Ebner, Contributor | July 13, 2017

Create a savory salad packed with protein power

Food

Cook On: Peasant Panzanella

By Mary Ann Ebner, Contributor | June 21, 2017

A rustic salad made with day-old bread

Food

Cook On: Can You Handle the Heat?

By Mary Ann Ebner, Contributor | May 31, 2017

Preparing “the Korean mac and cheese”

Food

Cook On: Confined Confection

By Mary Ann Ebner, Contributor | May 3, 2017

A little butter helps prevents nipping — in dogs and humans

Food

Cook On: Shared Luck

By Mary Ann Ebner, Contributor | April 12, 2017

Preparing for a potluck

Food

Cook On: World Market

By Mary Ann Ebner, Contributor | March 15, 2017

1 part chaos, 2 parts calm

Food

Cook On: Choose Your Filling

By Mary Ann Ebner, Contributor | February 22, 2017

1 part chaos, 2 parts calm

Food

Cook On: Wrap and Roll

By Mary Ann Ebner, Contributor | January 25, 2017

Spring rolls signal renewal

Food

Cook On: Companion Crops

By Mary Ann Ebner, Contributor | December 28, 2016

Root crops call for little else save a toss or two during roasting

Food

Cook On: Too Good to Toss

By Mary Ann Ebner, Contributor | November 25, 2016

Creative solutions for those Thanksgiving leftovers

Food

Cook On: All-Purpose Pasta

By Mary Ann Ebner, Contributor | November 2, 2016

1 part chaos, 2 parts calm

Food

Cook On: Chocolate Reserve

By Mary Ann Ebner, Contributor | October 5, 2016

Alps Sweet Shop, and a cake that always pleases

Food

Cook On: Hearty Flowers

By Mary Ann Ebner, Contributor | September 7, 2016

1 part chaos, 2 parts calm

Food

Cook On: Salty Twist

By Mary Ann Ebner, Contributor | August 10, 2016

1 part chaos, 2 parts calm

Food

Cook On: Fish Taco Fill-up

By Mary Ann Ebner, Contributor | July 13, 2016

1 part chaos, 2 parts calm

Food

Cook On: Fresh from Bulgaria

By Mary Ann Ebner, Contributor | June 15, 2016

Houseguests who cook are always welcome to return

Food

Cook On: Pickle Relishing

By Mary Ann Ebner, Contributor | May 18, 2016

Pickling goes well beyond cucumbers

Food

Cook On: Storied Cooking

By Mary Ann Ebner, Contributor | April 20, 2016

1 part chaos, 2 parts calm

Food

Cook On: Big on Beans

By Mary Ann Ebner, Contributor | March 23, 2016

1 part chaos, 2 parts calm

Food

Cook On: Playing Favorites

By Mary Ann Ebner, Contributor | February 24, 2016

1 part chaos, 2 parts calm

Food

Cook On: Shredded Bliss

By Mary Ann Ebner, Contributor | January 27, 2016

Sweet and sour, not too heavy and boldly beautiful

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About The Current

Join Now!We are a reader-funded, nonprofit media organization that serves the communities of Beacon and Philipstown (Cold Spring, Nelsonville, Garrison, North Highlands and Continental Village) in the Hudson Highlands of New York. Click here to support our journalism.

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Trust MarkThe Current is a member of The Trust Project, a consortium of news outlets that has adopted standards to allow readers to more easily assess the credibility of their journalism. Our best practices, including our verification and correction policies, can be accessed here. Have a news tip? Spot an error? Email [email protected].

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The Highlands Current

142 Main St.
Cold Spring, NY 10516
845-809-5584
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