Cook On – Page 2 – The Current

Food

Cook On: Local Scramble

by Mary Ann Ebner December 22, 2015September 29, 2019 Why you can trust The Current

The freshest eggs are close to home

Food

Cook On: Berried in Pumpkin

by Mary Ann Ebner November 22, 2015September 29, 2019 Why you can trust The Current

Combining pumpkin with cranberries brightens any dish

Food

Cook On: A Toast to France

by Mary Ann Ebner October 28, 2015September 29, 2019 Why you can trust The Current

Cool weather calls for hearty dishes and red wine

Food

Cook On: Preserving Flavors

by Mary Ann Ebner October 7, 2015September 29, 2019 Why you can trust The Current

Lynne Goldman of Coyote Kitchen loves to jam

Food

Cook On: Carb Loaded

by Mary Ann Ebner September 23, 2015September 29, 2019 Why you can trust The Current

Racing for a weekend pasta fix

Food

Cook On: Lunchbox Okra

by Mary Ann Ebner September 9, 2015September 29, 2019 Why you can trust The Current

A midday meal that holds its form and flavor

Food

Cook On: Pie à la Vodka

by Mary Ann Ebner August 25, 2015September 29, 2019 Why you can trust The Current

Grab a fine bottle of olive oil — and vodka

Food

Cook On: Fresh and Floral

by Mary Ann Ebner August 12, 2015September 29, 2019 Why you can trust The Current

Lavender brings a fragrant goodness to foods and drinks

Food

Cook On: Cucumber Cool

by Mary Ann Ebner July 29, 2015September 29, 2019 Why you can trust The Current

This staple can round out a meal or fill in as the foundation

Food

Cook On: Keep Calm and Add Coconut

by Mary Ann Ebner July 15, 2015September 29, 2019 Why you can trust The Current

Whether liquid or sweetened shreds, it’s back on the menu

Food

Cook On: The Classic Cuban Chip

by Mary Ann Ebner July 1, 2015September 29, 2019 Why you can trust The Current

The unassuming plantain could emerge as a cultural symbol

Food

Cook On: Bread Winner

by Mary Ann Ebner June 17, 2015September 29, 2019 Why you can trust The Current

Customize your loaf from the garden

Food

Cook On: Please Pass the Pork Butt

by Mary Ann Ebner June 6, 2015September 29, 2019 Why you can trust The Current

Living high off the hog for summer grilling

Food

Cook On: Custom-made Caramel

by Mary Ann Ebner May 31, 2015September 29, 2019 Why you can trust The Current

Kristin Nelson pursues dunkable perfection

Food

Cook On: Tortillas on the Griddle

by Mary Ann Ebner May 5, 2015September 29, 2019 Why you can trust The Current

Grill some fresh masa to celebrate Cinco de Maya

Food

Cook On: Tool Stash

by Mary Ann Ebner April 24, 2015September 29, 2019 Why you can trust The Current

Stocking the right utensils helps hands in the kitchen

Food

Cook On: Wild About Maple

by Mary Ann Ebner April 8, 2015September 29, 2019 Why you can trust The Current

One season of tapping at home may help to realize its worth

Food

Cook On: Humbled and Crumbled

by Mary Ann Ebner March 25, 2015September 29, 2019 Why you can trust The Current

A dish made with eggplant and crumbled bread

Food

Cook On: Icing on the Crab Cake

by Mary Ann Ebner March 11, 2015September 29, 2019 Why you can trust The Current

SpongeBob SquarePants got our kids hooked

Food

Cook On: Egg Drop Soother

by Mary Ann Ebner February 25, 2015September 29, 2019 Why you can trust The Current

A dish that nurtures the appetite and spirit

Food

Cook On: Pride and Paella

by Mary Ann Ebner February 11, 2015September 29, 2019 Why you can trust The Current

Saffron lifts the humble creation to an elegant wonder

Food

Cook On: Savoring Gifts

by Mary Ann Ebner January 27, 2015September 29, 2019 Why you can trust The Current

Food gifts can spark inspiration

Food

Cook On: Dough-licious

by Mary Ann Ebner January 12, 2015September 29, 2019 Why you can trust The Current

1 part chaos, 2 parts calm

Food

Cook On: Turnover the New Year

by Mary Ann Ebner December 30, 2014September 29, 2019 Why you can trust The Current

1 part chaos, 2 parts calm

Food

Cook On: Shake Up Brunch With Shakshouka

by Mary Ann Ebner December 15, 2014September 29, 2019 Why you can trust The Current

1 part chaos, 2 parts calm