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The Highlands Current - News for Philipstown (Cold Spring, Nelsonville, Garrison) and Beacon, New York

March 22, 2023


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The Highlands Current (https://highlandscurrent.org/tag/cook-on/page/2/)

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Cook On

Food

Cook On: Local Scramble

By Mary Ann Ebner, Contributor | December 22, 2015

The freshest eggs are close to home

Food

Cook On: Berried in Pumpkin

By Mary Ann Ebner, Contributor | November 22, 2015

Combining pumpkin with cranberries brightens any dish

Food

Cook On: A Toast to France

By Mary Ann Ebner, Contributor | October 28, 2015

Cool weather calls for hearty dishes and red wine

Food

Cook On: Preserving Flavors

By Mary Ann Ebner, Contributor | October 7, 2015

Lynne Goldman of Coyote Kitchen loves to jam

Food

Cook On: Carb Loaded

By Mary Ann Ebner, Contributor | September 23, 2015

Racing for a weekend pasta fix

Food

Cook On: Lunchbox Okra

By Mary Ann Ebner, Contributor | September 9, 2015

A midday meal that holds its form and flavor

Food

Cook On: Pie à la Vodka

By Mary Ann Ebner, Contributor | August 25, 2015

Grab a fine bottle of olive oil — and vodka

Food

Cook On: Fresh and Floral

By Mary Ann Ebner, Contributor | August 12, 2015

Lavender brings a fragrant goodness to foods and drinks

Food

Cook On: Cucumber Cool

By Mary Ann Ebner, Contributor | July 29, 2015

This staple can round out a meal or fill in as the foundation

Food

Cook On: Keep Calm and Add Coconut

By Mary Ann Ebner, Contributor | July 15, 2015

Whether liquid or sweetened shreds, it’s back on the menu

Food

Cook On: The Classic Cuban Chip

By Mary Ann Ebner, Contributor | July 1, 2015

The unassuming plantain could emerge as a cultural symbol

Food

Cook On: Bread Winner

By Mary Ann Ebner, Contributor | June 17, 2015

Customize your loaf from the garden

Food

Cook On: Please Pass the Pork Butt

By Mary Ann Ebner, Contributor | June 6, 2015

Living high off the hog for summer grilling

Food

Cook On: Custom-made Caramel

By Mary Ann Ebner, Contributor | May 31, 2015

Kristin Nelson pursues dunkable perfection

Food

Cook On: Tortillas on the Griddle

By Mary Ann Ebner, Contributor | May 5, 2015

Grill some fresh masa to celebrate Cinco de Maya

Food

Cook On: Tool Stash

By Mary Ann Ebner, Contributor | April 24, 2015

Stocking the right utensils helps hands in the kitchen

Food

Cook On: Wild About Maple

By Mary Ann Ebner, Contributor | April 8, 2015

One season of tapping at home may help to realize its worth

Food

Cook On: Humbled and Crumbled

By Mary Ann Ebner, Contributor | March 25, 2015

A dish made with eggplant and crumbled bread

Food

Cook On: Icing on the Crab Cake

By Mary Ann Ebner, Contributor | March 11, 2015

SpongeBob SquarePants got our kids hooked

Food

Cook On: Egg Drop Soother

By Mary Ann Ebner, Contributor | February 25, 2015

A dish that nurtures the appetite and spirit

Food

Cook On: Pride and Paella

By Mary Ann Ebner, Contributor | February 11, 2015

Saffron lifts the humble creation to an elegant wonder

Food

Cook On: Savoring Gifts

By Mary Ann Ebner, Contributor | January 27, 2015

Food gifts can spark inspiration

Food

Cook On: Dough-licious

By Mary Ann Ebner, Contributor | January 12, 2015

1 part chaos, 2 parts calm

Food

Cook On: Turnover the New Year

By Mary Ann Ebner, Contributor | December 30, 2014

1 part chaos, 2 parts calm

Food

Cook On: Shake Up Brunch With Shakshouka

By Mary Ann Ebner, Contributor | December 15, 2014

1 part chaos, 2 parts calm

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About The Current

Join Now!We are a reader-funded, nonprofit media organization that serves the communities of Beacon and Philipstown (Cold Spring, Nelsonville, Garrison, North Highlands and Continental Village) in the Hudson Highlands of New York. Click here to support our journalism.

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The Highlands Current

142 Main St.
Cold Spring, NY 10516
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