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The Highlands Current - News for Philipstown (Cold Spring, Nelsonville, Garrison) and Beacon, New York

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Food

Cook On: Storied Cooking

By Mary Ann Ebner, Contributor | April 20, 2016

1 part chaos, 2 parts calm

Food

Cook On: Big on Beans

By Mary Ann Ebner, Contributor | March 23, 2016

1 part chaos, 2 parts calm

Food

Cook On: Playing Favorites

By Mary Ann Ebner, Contributor | February 24, 2016

1 part chaos, 2 parts calm

Food

Cook On: Shredded Bliss

By Mary Ann Ebner, Contributor | January 27, 2016

Sweet and sour, not too heavy and boldly beautiful

Food

Cook On: Local Scramble

By Mary Ann Ebner, Contributor | December 22, 2015

The freshest eggs are close to home

Food

Cook On: Berried in Pumpkin

By Mary Ann Ebner, Contributor | November 22, 2015

Combining pumpkin with cranberries brightens any dish

Food

Cook On: A Toast to France

By Mary Ann Ebner, Contributor | October 28, 2015

Cool weather calls for hearty dishes and red wine

Food

Cook On: Preserving Flavors

By Mary Ann Ebner, Contributor | October 7, 2015

Lynne Goldman of Coyote Kitchen loves to jam

Food

Cook On: Carb Loaded

By Mary Ann Ebner, Contributor | September 23, 2015

Racing for a weekend pasta fix

Food

Cook On: Lunchbox Okra

By Mary Ann Ebner, Contributor | September 9, 2015

A midday meal that holds its form and flavor

Food

Cook On: Pie à la Vodka

By Mary Ann Ebner, Contributor | August 25, 2015

Grab a fine bottle of olive oil — and vodka

Food

Cook On: Fresh and Floral

By Mary Ann Ebner, Contributor | August 12, 2015

Lavender brings a fragrant goodness to foods and drinks

Food

Cook On: Cucumber Cool

By Mary Ann Ebner, Contributor | July 29, 2015

This staple can round out a meal or fill in as the foundation

Food

Cook On: Keep Calm and Add Coconut

By Mary Ann Ebner, Contributor | July 15, 2015

Whether liquid or sweetened shreds, it’s back on the menu

Food

Cook On: The Classic Cuban Chip

By Mary Ann Ebner, Contributor | July 1, 2015

The unassuming plantain could emerge as a cultural symbol

Food

Cook On: Bread Winner

By Mary Ann Ebner, Contributor | June 17, 2015

Customize your loaf from the garden

Sports

Garrison Students Take O’Neill MVP Golf Honors

By Mary Ann Ebner, Contributor | June 14, 2015

Wimer and Scali are recognized

Food

Cook On: Please Pass the Pork Butt

By Mary Ann Ebner, Contributor | June 6, 2015

Living high off the hog for summer grilling

Food

Cook On: Custom-made Caramel

By Mary Ann Ebner, Contributor | May 31, 2015

Kristin Nelson pursues dunkable perfection

Food

Cook On: Tortillas on the Griddle

By Mary Ann Ebner, Contributor | May 5, 2015

Grill some fresh masa to celebrate Cinco de Maya

Food

Cook On: Tool Stash

By Mary Ann Ebner, Contributor | April 24, 2015

Stocking the right utensils helps hands in the kitchen

Food

Cook On: Wild About Maple

By Mary Ann Ebner, Contributor | April 8, 2015

One season of tapping at home may help to realize its worth

Food

Cook On: Humbled and Crumbled

By Mary Ann Ebner, Contributor | March 25, 2015

A dish made with eggplant and crumbled bread

Food

Cook On: Icing on the Crab Cake

By Mary Ann Ebner, Contributor | March 11, 2015

SpongeBob SquarePants got our kids hooked

Food

Cook On: Egg Drop Soother

By Mary Ann Ebner, Contributor | February 25, 2015

A dish that nurtures the appetite and spirit