Atlanta chef will host vegetarian feast

Glynwood Farm will host its annual CSA Farm Dinner at 6:30 p.m. on Friday, Aug. 19, with chef Steven Satterfield preparing a vegetarian feast with organic produce from local farmers. Tickets are $75 and available at glynwood.org/events.

Steven Satterfield
Steven Satterfield

Dubbed “the vegetable shaman” by the New York Times, Satterfield is executive chef and co-owner of Miller Union in Atlanta. His book, Root to Leaf, explains how to make the most out of the edible parts of plants.

Glynwood is located at 362 Glynwood Road, off Route 301, in Cold Spring.

Related stories:

Schools Wary of Formula Change
Royal Carting Sold to Vermont Firm

Behind The Story

Type: News

News: Based on facts, either observed and verified directly by the reporter, or reported and verified from knowledgeable sources.

Articles attributed to "staff" are written by the editor or a senior editor. This is typically because they are brief items based on a single source, such as a press release, or there are multiple contributors, such as a collection of photos.