Glynwood Farm will host its annual CSA Farm Dinner at 6:30 p.m. on Friday, Aug. 19, with chef Steven Satterfield preparing a vegetarian feast with organic produce from local farmers. Tickets are $75 and available at glynwood.org/events.
Dubbed “the vegetable shaman” by the New York Times, Satterfield is executive chef and co-owner of Miller Union in Atlanta. His book, Root to Leaf, explains how to make the most out of the edible parts of plants.
Glynwood is located at 362 Glynwood Road, off Route 301, in Cold Spring.
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