Mary Ann Ebner – The Current

Food

Cook On: Chowder for the Wolf

by Mary Ann Ebner October 11, 2017September 29, 2019 Why you can trust The Current

Surprise bounty? Here’s a plan.

Food

Cook On: Apple Soup Sendoff

by Mary Ann Ebner September 20, 2017September 29, 2019 Why you can trust The Current

The perfect excuse to visit an orchard

Food

Cook On: Peppered Corn Meal

by Mary Ann Ebner August 30, 2017September 29, 2019 Why you can trust The Current

Pass the platter and hope that it comes back

Food

Cook On: Flavors and Flair

by Mary Ann Ebner August 9, 2017September 29, 2019 Why you can trust The Current

Empanadas finished with Pisco Sour

Food

Cook On: Eat Your Chickpeas

by Mary Ann Ebner July 13, 2017September 29, 2019 Why you can trust The Current

Create a savory salad packed with protein power

Food

Cook On: Peasant Panzanella

by Mary Ann Ebner June 21, 2017September 29, 2019 Why you can trust The Current

A rustic salad made with day-old bread

Food

Cook On: Can You Handle the Heat?

by Mary Ann Ebner May 31, 2017September 29, 2019 Why you can trust The Current

Preparing “the Korean mac and cheese”

Food

Cook On: Confined Confection

by Mary Ann Ebner May 3, 2017September 29, 2019 Why you can trust The Current

A little butter helps prevents nipping — in dogs and humans

Food

Cook On: Shared Luck

by Mary Ann Ebner April 12, 2017September 29, 2019 Why you can trust The Current

Preparing for a potluck

Food

Cook On: World Market

by Mary Ann Ebner March 15, 2017September 29, 2019 Why you can trust The Current

1 part chaos, 2 parts calm

Food

Cook On: Choose Your Filling

by Mary Ann Ebner February 22, 2017September 29, 2019 Why you can trust The Current

1 part chaos, 2 parts calm

Food

Cook On: Wrap and Roll

by Mary Ann Ebner January 25, 2017September 29, 2019 Why you can trust The Current

Spring rolls signal renewal

Food

Cook On: Companion Crops

by Mary Ann Ebner December 28, 2016September 29, 2019 Why you can trust The Current

Root crops call for little else save a toss or two during roasting

Food

Cook On: Too Good to Toss

by Mary Ann Ebner November 25, 2016September 29, 2019 Why you can trust The Current

Creative solutions for those Thanksgiving leftovers

From Shirts to Souls

by Mary Ann Ebner November 13, 2016November 11, 2016 Why you can trust The Current

Cold Spring dry cleaner sells business, founds church

Day Trip: The Age of Washington

by Mary Ann Ebner November 5, 2016September 29, 2019 Why you can trust The Current

Commander made vital decisions at Newburgh home

Food

Cook On: All-Purpose Pasta

by Mary Ann Ebner November 2, 2016September 29, 2019 Why you can trust The Current

1 part chaos, 2 parts calm

Food

Cook On: Chocolate Reserve

by Mary Ann Ebner October 5, 2016September 29, 2019 Why you can trust The Current

Alps Sweet Shop, and a cake that always pleases

Walk, Don’t Run

by Mary Ann Ebner September 27, 2016August 4, 2020 Why you can trust The Current

Club promotes “non-competitive” sports

Food

Cook On: Hearty Flowers

by Mary Ann Ebner September 7, 2016September 29, 2019 Why you can trust The Current

1 part chaos, 2 parts calm

Day Trip: Stony Point Battlefield

by Mary Ann Ebner August 22, 2016September 29, 2019 Why you can trust The Current

Site known for bayonet attack on British

Food

Cook On: Salty Twist

by Mary Ann Ebner August 10, 2016September 29, 2019 Why you can trust The Current

1 part chaos, 2 parts calm

Food

Cook On: Fish Taco Fill-up

by Mary Ann Ebner July 13, 2016September 29, 2019 Why you can trust The Current

1 part chaos, 2 parts calm

Food

Cook On: Fresh from Bulgaria

by Mary Ann Ebner June 15, 2016September 29, 2019 Why you can trust The Current

Houseguests who cook are always welcome to return

Food

Cook On: Pickle Relishing

by Mary Ann Ebner May 18, 2016September 29, 2019 Why you can trust The Current

Pickling goes well beyond cucumbers