A French twist on a familiar favorite
Author Archives: Joe Dizney
Dizney is a designer, art director and unrepentant sensualist. When the Cold Spring resident is not thinking about food, he is foraging for, cooking or eating it. Location: Cold Spring. Languages: English. Area of expertise: Food
Small, Good Things: Pucker Up!
Being flexible and adaptable are beneficial skills in both life and the kitchen.
Small, Good Things: Isolation is the Mother of Invention
Cultivating comfort with a little creativity
Small, Good Things: The Spicy Bits
An authentic — Hudson Valley — recipe for tikka masala
Small, Good Things: A Little Joy, A Little Thanks
A holiday twofer: cream scones and pumpkin jam
Deeper in Prayer
Garrison Institute to host evening of Christian contemplation
Small, Good Things: Greens, Of — and Out of — This World
“Eat food, not too much, mostly plants.”
Small, Good Things: Warming Up to Winter Fish
A tasty, globally embraced culinary staple
Small, Good Things: A Condensed History of Flan
The alchemy of an egg-and-milk-based wonder
Small, Good Things: The Many Wonders of Thanksgiving
Re-animating the remains of the big Thursday meal
Small, Good Things: Tuna, Hold the Mayo
A healthier version of a universal deli staple
Small, Good Things: A Kernel of Truth
The fifth element: earth, air, fire, water … and corn
Small, Good Things: This Bud’s for You
Artichokes reassembled with a head of the stinking rose