Columnists

Mouths to Feed: Open-Faced

By Celia Barbour, Food Columnist | May 18, 2021

Now that you can have friends over again, put them to work

Columnists

Mouths to Feed: Gone but Not Forgotten

By Celia Barbour, Food Columnist | May 4, 2021

What neuroplasticity can tell us about a can of chickpeas

Columnists

Mouths to Feed: Almost There

By Celia Barbour, Food Columnist | April 20, 2021

Celebrating spring with wild abandon

Columnists

Mouths to Feed: A Time to Gelebrate

By Celia Barbour, Food Columnist | April 6, 2021

Jell-O gets an upgrade

Columnists

Mouths to Feed: You’ve Got Kale

By Celia Barbour, Food Columnist | March 23, 2021

Kale’s 15 minutes of fame may have passed, but it’s not going anywhere

Food

Mouths to Feed: The Proof is in the Biscuit

By Celia Barbour, Food Columnist | March 9, 2021

Either you love British biscuits, or you haven’t tried them yet

Columnists

Mouths to Feed: Good, Better, Best

By Celia Barbour, Food Columnist | February 23, 2021

“Salmon the good way” meets its match

Columnists

Mouths to Feed: Burning Love

By Celia Barbour, Food Columnist | February 9, 2021

The best hot chocolate you’ll ever taste

Columnists

Mouths to Feed: Something from (Almost) Nothing

By Celia Barbour, Food Columnist | January 24, 2021

Necessity is the mother of dinner

Columnists

Mouths to Feed: A Noodle by Any Other Name

By Celia Barbour, Food Columnist | January 12, 2021

Ramen, at home, in 15 minutes (no instant seasoning packet required)

Columnists

Mouths to Feed: A Jolly Roll

By Celia Barbour, Food Columnist | December 22, 2020

Undaunted, I would rise up and re-make my Swiss roll

Columnists

Mouths to Feed: Holiday Reset

By Celia Barbour, Food Columnist | December 5, 2020

A refresh after that 4,500-calorie Thanksgiving meal

Columnists

Mouths to Feed: Seeds of Change

By Celia Barbour, Food Columnist | November 24, 2020

A spot of sweet-and-spicy calm

Columnists

Mouths to Feed: Unripeness is All

By Celia Barbour, Food Columnist | November 10, 2020

What to do with green tomatoes (besides frying)

Columnists

Mouths to Feed: Witch Way

By Celia Barbour, Food Columnist | October 27, 2020

A sweet treat with magical origins

Columnists

Mouths to Feed: The Oat Less Traveled

By Celia Barbour, Food Columnist | October 13, 2020

A comforting bowl of oatmeal for chilly autumn mornings

Columnists

Mouths to Feed: Overnight Sensation

By Celia Barbour, Food Columnist | September 29, 2020

A transitional moment for squashes

Columnists

Mouths to Feed: The Partial Enchilada

By Celia Barbour, Food Columnist | September 15, 2020

The long and remarkable history of enchiladas

Columnists

Mouths to Feed Cooking: Between the Lines

By Celia Barbour, Food Columnist | September 1, 2020

Last chance for summer pasta

Columnists

Mouths to Feed: Rhapsody in Green (and Yellow)

By Celia Barbour, Food Columnist | August 18, 2020

An eternal dinner-plate sidekick gets its moment in the spotlight at last

Columnists

Mouths to Feed: Feeling Up-Beet

By Celia Barbour, Food Columnist | August 4, 2020

Cold soup with a touch of summertime heat

Columnists

Mouths to Feed: Celebrating the Garden

By Celia Barbour, Food Columnist | July 20, 2020

I have been transformed into a shameless vegetable worshiper

Columnists

Mouths to Feed: Peas and Cues

By Celia Barbour, Food Columnist | July 6, 2020

In France, sugar snap peas are called mange tout, which means “eat everything”

Columnists

Mouths to Feed: What Do I Know?

By Celia Barbour, Food Columnist | June 22, 2020

Bake we must, if only because the fruits demand it

Columnists

Mouths to Feed: A Dal to Remember

By Celia Barbour, Food Columnist | June 8, 2020

Who knew lentil soup could be so good?