Columnists

Mouths to Feed: A Dal to Remember

By Celia Barbour, Food Columnist | June 8, 2020

Who knew lentil soup could be so good? 

Columnists

Mouths to Feed: The Short of It

By Celia Barbour, Food Columnist | May 26, 2020

Get ready for strawberry season.

Columnists

Mouths to Feed: A Spring Canvas

By Celia Barbour, Food Columnist | May 8, 2020

Turn your sourdough into focaccia

Columnists

Mouths to Feed: In Like a Lamb

By Celia Barbour, Food Columnist | April 11, 2020

A third of the lamb and twice the beans, and just as tasty

Columnists

Mouths to Feed: Dressing for the Heat

By Celia Barbour, Food Columnist | August 15, 2018

A cool breeze to my sweltering brain

Columnists

Mouths to Feed: Stalking the Long-lost Celery

By Celia Barbour, Food Columnist | June 20, 2018

The secret is in the stalk

Columnists

Mouths to Feed: Cherry Bomb

By Celia Barbour, Food Columnist | May 30, 2018

The two best meals I cooked when we lost power

Columnists

Mouths to Feed: Zanne and the Art of Sensible Cooking

By Celia Barbour, Food Columnist | May 8, 2018

An inspired approach by a longtime Gourmet editor

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Mouths to Feed: Spring Awakening

By Celia Barbour, Food Columnist | April 12, 2018

Seized by a powerful craving for buckwheat crèpes

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Mouths to Feed: Oat Cuisine

By Celia Barbour, Food Columnist | March 20, 2018

When bake sales meant going to the cupboard

Columnists

Mouths to Feed: Going for Gold

By Celia Barbour, Food Columnist | February 28, 2018

A Korean favorite among next-to-nothing dishes

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Mouths to Feed: My I-Don’t-Know Alaska

By Celia Barbour, Food Columnist | February 7, 2018

Failures and desserts are best in small doses

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Mouths to Feed: Tracing My Taginealogy

By Celia Barbour, Food Columnist | January 9, 2018

What made me drop tagine from my repertoire?

Columnists

Mouths to Feed: What a Blast

By Celia Barbour, Food Columnist | December 19, 2017

Flavor has always been a driving principle of my cooking

Columnists

Mouths to Feed: Proud Rolls

By Celia Barbour, Food Columnist | November 27, 2017

Bread bakers are the undisputed shamans of the kitchen