Mouths to Feed

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Mouths to Feed: Left-Right Leftovers

By Celia Barbour | August 27, 2014

Why is other people’s extra food so unappetizing?

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Mouths to Feed: Northern Darks

By Celia Barbour | August 20, 2014

Craving an iced-coffee smoothie, Finnish style

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Mouths to Feed: Cold Storage

By Celia Barbour | July 23, 2014

The fridge has been signaling its demise a long while

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Mouths to Feed: A Remembrance of Things Pasta

By Celia Barbour | July 16, 2014

This simple, clean, light and cold dish is my favorite summer pasta

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Mouths to Feed: A Little Lamb

By Celia Barbour | July 9, 2014

Sliders that are flavorful, wonderfully balanced and easy to make

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Mouths to Feed: S’more Than a Feeling

By Celia Barbour | July 2, 2014

These treats makes perfect sense — theoretically

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Mouths to Feed: Green Relief

By Celia Barbour | June 25, 2014

Gazpacho is the antidote for imminent expiration (or wilt) dates

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Mouths to Feed: Playing Chicken

By Celia Barbour | June 18, 2014

I buy my birds whole, and I cook them whole, and that’s that

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Mouths to Feed: Gritlock

By Celia Barbour | June 11, 2014

Won over by family enthusiasm for this eminent corn porridge

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Mouths to Feed: Herbal Essence

By Celia Barbour | June 4, 2014

I’ve never encountered such a stunning marriage of herbs and salad

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Mouths to Feed: Do Not Give a Fig

By Celia Barbour | May 28, 2014

An unforgettable salad — even without the figs

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Mouths to Feed: Beet the System

By Celia Barbour | May 21, 2014

My kids see beets and a happy thought comes to mind

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Mouths to Feed: Self Improvement

By Celia Barbour | May 14, 2014

Until I get better at hosting, I will compensate with this drink

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Mouths to Feed: Waffle Iron Man

By Celia Barbour | May 7, 2014

My son has learned what it means to master something

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Mouths to Feed: Fine and Dandy

By Celia Barbour | April 30, 2014

The flavor of the dandelion dish is so assertive it almost hurts