A soufflé more intimidating than difficult
Author Archives: Celia Barbour
The Philipstown resident has been nominated for two national James Beard awards for food writing, including for her column in The Current. Location: Cold Spring. Languages: English. Area of Expertise: Food
Posted inFood
Mouths to Feed: A Cream of the Crop
Turn a few ears of corn into an easy sauce for pasta
Posted inFood
Mouths to Feed: Devil in the Details
Striking a balance between photogenic and delicious
Posted inFood
Mouths to Feed: Gone but Not Forgotten
What neuroplasticity can tell us about a can of chickpeas
Posted inFood
Mouths to Feed: You’ve Got Kale
Kale’s 15 minutes of fame may have passed, but it’s not going anywhere
Posted inFood
Mouths to Feed: The Proof is in the Biscuit
Either you love British biscuits, or you haven’t tried them yet
Posted inFood
Mouths to Feed: A Noodle by Any Other Name
Ramen, at home, in 15 minutes (no instant seasoning packet required)