“No, you do like it. You just haven’t had it made properly yet.”
Author Archives: Celia Barbour
The Philipstown resident has been nominated for two national James Beard awards for food writing, including for her column in The Current. Location: Cold Spring. Languages: English. Area of Expertise: Food
Posted inFood
Mouths to Feed: A Heart of Scone
The scones I bake are a oaty riff on a recipe from my friend Frances
Posted inFood
Mouths to Feed: My Broccoli Platform
Broccoli is one of those crazy-good-for-you foods
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Mouths to Feed: Zucchini for the Next Generation
Unfortunately, there is no zucchini hotline.
Posted inFood
Mouths to Feed: Of Class and Corn
When good corn sense trumps another’s corn foolishness
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Mouths to Feed: Summer Beauties
Tomatoes and peaches have arrived, causing a bit of a buzz.
Posted inFood
Mouths to Feed: A Control Freak’s Guide to CSAs
Some things are easy to love: others, not quite so easy