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The Highlands Current - News for Philipstown (Cold Spring, Nelsonville, Garrison) and Beacon, New York

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Food

Spaghet-Thai with Turkey Meatballs

Mouths to Feed: Let’s Get the Meatball Rolling

By Celia Barbour, Food Columnist | February 18, 2022

From Marco Polo to Chef Boyardee

Food

Portobellos with Spinach, Goat Cheese and Caramelized Onions

Mouths to Feed: Ciao Bello

By Celia Barbour, Food Columnist | February 4, 2022

The shoulder pads of the mushroom world

Food

Sour Cream Cornbread with Honey Butter

Mouths to Feed: Corn in the USA

By Celia Barbour, Food Columnist | January 21, 2022

Cornbread is the most American food that exists

Columnists

Roast Broccoli and Za’atar Chickpeas with Tahini-Yogurt sauce

Mouths To Feed: Far Flung

By Celia Barbour, Food Columnist | January 8, 2022

The humble voyage of the sesame seed

Food

Butternut and Romesco Mash

Mouths to Feed: If Wishes Were Dishes

By Celia Barbour, Food Columnist | November 30, 2021

A mash with “more-ish-ness”

Columnists

Fall Fruit Salad

Mouths to Feed: Cool Cuts

By Celia Barbour, Food Columnist | November 16, 2021

A salad that’s refreshing – no matter how you slice it

Columnists

Mouths to Feed: Pass the Buckeye

By Celia Barbour, Food Columnist | November 2, 2021

What’s better than a Reese’s cup? A homemade Reese’s cup.

Columnists

Bayley-Hazen Souffles

Mouths to Feed: Highland Blues

By Celia Barbour, Food Columnist | October 5, 2021

A soufflé more intimidating than difficult

Columnists

Pear and Eggplant Caponata

Mouths to Feed: Pear Apparent

By Celia Barbour, Food Columnist | September 21, 2021

A long-ago visit to Philipstown bears fruit

Columnists

Ice Cream Sammy

Mouths to Feed: A Cool Welcome

By Celia Barbour, Food Columnist | September 7, 2021

And a sweet goodbye to summer

Columnists

Pasta with Corn, Goat Cheese, Lemon and Fresh Herbs

Mouths to Feed: A Cream of the Crop

By Celia Barbour, Food Columnist | August 24, 2021

Turn a few ears of corn into an easy sauce for pasta

Columnists

Blueberry Pudding

Mouths to Feed: You Must Remember This

By Celia Barbour, Food Columnist | August 10, 2021

A childhood favorite, reimagined

Columnists

Tangle of Squash Ribbons, Peppers, and Tomatoes with Grilled Halloumi

Mouths to Feed: Out of My Hands

By Celia Barbour, Food Columnist | July 27, 2021

Control is an illusion, so grill some cheese

Columnists

Carrot-Coconut Soup With a Thai Carrot-Tops Swirl

Mouths to Feed: Big Tops

By Celia Barbour, Food Columnist | July 13, 2021

Taking a nose-to-tail approach to carrots

Columnists

Keep-Your-Cool  Coconut-Peanut Sauce

Mouths to Feed: Go Nuts

By Celia Barbour, Food Columnist | June 29, 2021

A cool sauce for when things get hot

Columnists

Tri-Color Deviled Eggs

Mouths to Feed: Devil in the Details

By Celia Barbour, Food Columnist | June 15, 2021

Striking a balance between photogenic and delicious

Columnists

Simple Dessert Sabayon

Mouths to Feed: A Dangerous Thing

By Celia Barbour, Food Columnist | June 1, 2021

A simple dessert with a mysterious past

Columnists

Scandinavian-style Open-Face Sandwiches

Mouths to Feed: Open-Faced

By Celia Barbour, Food Columnist | May 18, 2021

Now that you can have friends over again, put them to work

Columnists

Chickpea and Black Olive Salad

Mouths to Feed: Gone but Not Forgotten

By Celia Barbour, Food Columnist | May 4, 2021

What neuroplasticity can tell us about a can of chickpeas

Columnists

Miso Tofu with Grilled Asparagus

Mouths to Feed: Almost There

By Celia Barbour, Food Columnist | April 20, 2021

Celebrating spring with wild abandon

Columnists

Fancy Gelled Dessert, aka Citrus Terrine

Mouths to Feed: A Time to Gelebrate

By Celia Barbour, Food Columnist | April 6, 2021

Jell-O gets an upgrade

Columnists

Caramelized Kale and Tomato with White Beans

Mouths to Feed: You’ve Got Kale

By Celia Barbour, Food Columnist | March 23, 2021

Kale’s 15 minutes of fame may have passed, but it’s not going anywhere

Food

Lovely  Oat Biscuits

Mouths to Feed: The Proof is in the Biscuit

By Celia Barbour, Food Columnist | March 9, 2021

Either you love British biscuits, or you haven’t tried them yet

Columnists

Salmon with Harissa-Yogurt Sauce

Mouths to Feed: Good, Better, Best

By Celia Barbour, Food Columnist | February 23, 2021

“Salmon the good way” meets its match

Columnists

Winter fire pit

Mouths to Feed: Burning Love

By Celia Barbour, Food Columnist | February 9, 2021

The best hot chocolate you’ll ever taste