Who knew lentil soup could be so good?
Food
Posted inFood
Small, Good Things: Pucker Up!
Being flexible and adaptable are beneficial skills in both life and the kitchen.
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Small, Good Things: Isolation is the Mother of Invention
Cultivating comfort with a little creativity
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Mouths to Feed: In Like a Lamb
A third of the lamb and twice the beans, and just as tasty
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Small, Good Things: The Spicy Bits
An authentic — Hudson Valley — recipe for tikka masala
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Small, Good Things: A Little Joy, A Little Thanks
A holiday twofer: cream scones and pumpkin jam
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Small, Good Things: Greens, Of — and Out of — This World
“Eat food, not too much, mostly plants.”
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Small, Good Things: Warming Up to Winter Fish
A tasty, globally embraced culinary staple
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Small, Good Things: A Condensed History of Flan
The alchemy of an egg-and-milk-based wonder
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Small, Good Things: The Many Wonders of Thanksgiving
Re-animating the remains of the big Thursday meal
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Small, Good Things: Tuna, Hold the Mayo
A healthier version of a universal deli staple
